Sesame Salt Recipe | Love With Recipes
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Category: Asian
Servings: Makes about 1/2 cup
Description
This simple yet flavorful Sesame Salt recipe is perfect for adding a savory, nutty, and slightly salty twist to any dish. A quick stove-top recipe that only requires two ingredients, sesame seeds and salt, itβs vegan-friendly, high in protein, and a great addition to a wide range of cuisines, particularly Asian-inspired meals. Itβs so easy to make, youβll want to keep a batch on hand at all times. Perfect for sprinkling on vegetables, rice, noodles, or even popcorn, this sesame salt brings a little bit of magic to every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sesame seeds | 1/2 cup |
| Salt | 1/2 cup |
Nutritional Information (Per 1/2 cup serving)
| Nutrient | Amount |
|---|---|
| Calories | 825.1 kcal |
| Fat | 71.5 g |
| Saturated Fat | 10 g |
| Cholesterol | 0 mg |
| Sodium | 2341.3 mg |
| Carbohydrates | 33.8 g |
| Fiber | 17 g |
| Sugar | 0.4 g |
| Protein | 25.5 g |
Instructions
-
Toast the Sesame Seeds:
Start by heating a dry skillet over medium heat. Add the sesame seeds to the pan and toast them, stirring constantly for about 5 minutes. You’ll know theyβre done when they begin to pop and take on a slight golden-brown color. Make sure to keep an eye on them, as they can burn quickly. -
Blend the Mixture:
Once the sesame seeds are toasted and fragrant, transfer them to a blender. Add the salt to the seeds, and pulse the mixture until it becomes a fine, slightly powdery texture. You can blend it as much as you like, depending on whether you prefer a more coarse or fine powder. -
Store and Serve:
Once your sesame salt is ready, let it cool down before transferring it to an airtight container for storage. You can use it immediately or store it for later use. This sesame salt is ideal for sprinkling over salads, stir-fries, rice dishes, or even roasted vegetables for an added flavor boost.
Tips & Variations
- Adjusting Salt Levels: If you want a more subtle saltiness, you can reduce the amount of salt. Alternatively, if you like it extra salty, feel free to increase the quantity to taste.
- Adding More Flavors: For a unique twist, consider adding a pinch of garlic powder, chili flakes, or even a bit of smoked paprika to the sesame salt mix.
- Storage: This sesame salt can be stored for up to a month in a cool, dry place. Keep it in an airtight container to maintain its flavor.
Keywords
- Vegan
- High Protein
- Free Of Animal Products
- High In Fiber
- Under 15 Minutes
- Stove Top
- Easy
- Homemade Seasoning
SEO Title:
Quick and Easy Sesame Salt Recipe for Flavorful Seasoning | Love With Recipes
This quick Sesame Salt recipe is a must-try for anyone looking for an easy, healthy, and flavor-packed seasoning to add to their cooking repertoire. With only two ingredients and minimal prep time, itβs the perfect way to enhance the taste of your meals. Whether youβre vegan or just looking to add a nutritious and savory twist to your food, this sesame salt brings both flavor and protein to the table.
