Homemade Sour Cream Recipe
Description:
Making your own sour cream at home is an incredibly easy and rewarding process. With just three simple ingredientsβheavy cream, whole milk, and either lemon juice or vinegarβyou can create a rich and tangy sour cream that elevates your favorite dishes. From topping off a baked potato to adding that zesty kick to tacos or dips, this homemade version promises freshness and a depth of flavor that store-bought versions often lack.
Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Cream | 250 ml |
| Whole Milk | 2 tablespoons |
| Lemons (juice extracted) | 2 lemons |
| Salt (optional) | Pinch |
Nutritional Information (per serving)
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)
| Nutrient | Amount |
|---|---|
| Calories | 50-60 kcal |
| Protein | 0.5 g |
| Carbohydrates | 1 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 10-15 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | None |
| Total Time | 12-48 hours (for thickening) |
Instructions
-
Prepare the Ingredients:
Begin by gathering all your ingredients and setting them within easy reach. You’ll need a small bowl or jar for mixing. -
Mix the Base:
Pour the fresh cream and whole milk into the bowl or jar. Squeeze the juice of two fresh lemons into the mixture. Stir gently with a spoon or a whisk to combine. -
Allow it to Rest:
Cover the bowl or jar with a clean cloth or plastic wrap to keep dust and debris out. Let the mixture sit at room temperature for 12 to 48 hours. This resting period allows the cream to naturally thicken as it ferments and develops that signature tangy flavor. -
Stir and Adjust Seasoning:
After the resting time, stir the sour cream gently to check its thickness. If you’d like to enhance the flavor, add a pinch of salt, or omit it for a more neutral taste. -
Refrigerate:
Once your sour cream has reached your desired consistency, transfer it to an airtight container. Store it in the refrigerator, where it will last up to one week. The longer it sits, the thicker and tangier it will become, so feel free to adjust the time based on your preference. -
Serve and Enjoy:
Serve your homemade sour cream chilled, and enjoy it with baked potatoes, tacos, salads, or as a creamy base for dips. It’s a perfect companion for dishes like Veggie Loaded Nachos, Peri Peri Fish Fingers, or Tandoori Potato Wedges.
Tips for Best Results
- Consistency: If you prefer a thicker sour cream, let it ferment for the full 48 hours. If you’re okay with a softer texture, 12 hours may be sufficient.
- Flavor Variations: Feel free to add other seasonings, like garlic powder, onion powder, or fresh herbs, to customize the flavor of your sour cream.
- Vinegar Alternative: If you donβt have lemons on hand, vinegar can also be used as the acid to help thicken the cream.
This Homemade Sour Cream Recipe is simple to make and adds a deliciously fresh, tangy element to any dish. Whether you’re preparing a savory meal or making an appetizer, this creamy topping is sure to elevate your culinary creations. Try it today and enjoy the rich flavor of homemade goodness!
