Strawberry Compote Recipe (Coulis)
Description
This Strawberry Compote, also known as Strawberry Coulis, is a delightful and versatile topping made from fresh strawberries. It’s gently simmered with sugar and lemon juice, transforming into a fragrant and flavorful sauce. The result is a beautifully vibrant, sweet-and-tart compote that pairs wonderfully with an array of desserts, from Chocolate Mousse and Trifle Puddings to Pavlova with cream. Whether drizzled over a decadent dessert or served on the side, this compote adds a perfect zing that enhances every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Strawberries | 500 grams |
| Sugar | 1/2 cup |
| Lemon Juice | From 1 Lemon |
Preparation Time
- Prep Time: 0 minutes
- Cook Time: 30 minutes
Instructions
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Prepare the Strawberries: Begin by washing and coring your fresh strawberries. Once cleaned, quarter them into bite-sized pieces.
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Cook the Compote: In a small shallow saucepan, combine the quartered strawberries, 1/2 cup sugar, and the juice of 1 lemon. Set the saucepan over medium heat, stirring constantly to help the sugar dissolve.
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Simmer and Thicken: Continue cooking the mixture, stirring frequently, until the strawberries soften and release their juices. The syrup will begin to thicken as it simmers, and you’ll notice a slight bubbling.
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Cool and Chill: Once the compote has reached a thick, syrupy consistency and the strawberries have softened, remove the pan from the heat. Allow the compote to cool completely at room temperature. For best results, transfer it to the refrigerator and chill before serving.
Allergen Information
- This recipe is free from common allergens such as gluten, dairy, and nuts, making it a great option for those with dietary restrictions.
- It contains no artificial additives or preservatives, ensuring a fresh, wholesome taste.
Dietary Preferences
- Vegetarian: Suitable for vegetarians.
- Vegan: Easily made vegan by ensuring no non-vegan sugars are used (some sugars are processed with bone char).
- Gluten-Free: This recipe is naturally gluten-free, perfect for those following a gluten-free diet.
Advice
This Strawberry Compote is incredibly versatile. While it shines when used with desserts like Chocolate Mousse and Pavlova, it can also be enjoyed as a topping for breakfast dishes like pancakes, waffles, or yogurt. For an added twist, consider infusing the compote with herbs such as basil or mint for a refreshing flavor variation.
If you prefer a smoother consistency, you can blend the compote with an immersion blender to create a more refined coulis, perfect for plating and garnishing. Feel free to adjust the sweetness by adding more sugar or lemon juice to match your personal taste!
Conclusion
With its sweet-tart flavor and vibrant color, this Strawberry Compote is a delightful addition to any dessert spread. Whether you’re looking to elevate a simple dish or add a bit of zing to a decadent treat, this easy-to-make compote will bring freshness and flavor to your table. Plus, it’s an ideal way to make the most of fresh strawberries when they’re in season!
