Introducing the delectable “Hot Cross Buns,” a cherished recipe that has withstood the test of time since its adoption during the Great Culinary Revolution of February 2005! 🌟 This delightful treat has been meticulously crafted, with a rearrangement of ingredients that ensures a seamless and enticing culinary experience for every enthusiast. 🍞🌈
Preparation Time: No more than 15 minutes 🕒
Cooking Time: Approximately 20 minutes 🕒
Total Time: A mere 35-45 minutes, and you’ll be indulging in these heavenly buns! 🎉
Recipe Category: Perfect for Weeknights when you crave a touch of homemade warmth. 🔥
Keywords: Quick (under 15 minutes), Ideal for Large Groups, Baked to perfection in the Oven. 🏠🔥
Nutritional Information (Per Serving – 1 Bun):
- Calories: 168.9
- Fat Content: 2.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 20.8mg
- Sodium Content: 122.4mg
- Carbohydrate Content: 33.4g
- Fiber Content: 1.1g
- Sugar Content: 13.8g
- Protein Content: 3.3g
Now, let’s embark on the culinary journey and create these mouthwatering buns that yield 24 servings, ensuring there’s plenty to share and savor! 🎂👩🍳
Ingredients:
- 4 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tablespoons quick-rising yeast
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- Zest of 1 lemon
- 2 cups warm water
- 1/4 cup butter
- 2 eggs, beaten
- 2 teaspoons cinnamon
- 1 1/2 cups raisins
- 24 medium to large-sized muffin cups (greased)
- Melted butter for brushing (as needed)
- For the Icing:
- 2 cups icing sugar
- Milk (enough to achieve a smooth consistency)
Instructions:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, quick-rising yeast, lemon zest, salt, cinnamon, and nutmeg. 🍲✨
- Stir in warm water and butter, then add the beaten eggs. Mix vigorously using a wooden spoon until the dough becomes smooth and elastic. 🥄💪
- Stir in the raisins and candied peel, infusing the dough with delightful bursts of flavor. 🍇🍋
- Scrape down the sides of the bowl, cover it with a clean, dry towel, and let it stand for 10 minutes. Allow the magic to happen! 🧁🌬️
- Grease 24 medium to large-sized muffin cups and spoon in the batter, ensuring they are no more than 2/3 full. The perfect portion for a delightful rise! 🧁👩🍳
- Brush the tops of the buns with melted butter, adding a golden touch that promises a heavenly aroma. 🌟👌
- Cover and let the buns rise in a warm place until almost double in size, approximately 20-30 minutes. Witness the transformation! 🌡️🔄
- Preheat your oven to 375 degrees and bake for about 20 minutes or until the tops are beautifully browned. The anticipation is worth it! 🎂🔥
- Let the buns cool on wire racks until warm, approximately 10-15 minutes. Patience is a virtue! 🍞❄️
- Meanwhile, combine icing sugar with milk until smooth. Place the mixture in a piping bag or spoon it on top of the buns to create those iconic crosses. Embrace the finishing touch! 🎨👨🎨
Congratulations, you’ve just created a batch of divine Hot Cross Buns that not only captivate your senses but also pay homage to the culinary traditions of the past. Share, savor, and relish the joy these buns bring to every bite. Enjoy the fruits of your labor! 🎊🍽️
