Sempol Ayam Tergampang: An Easy and Delicious Chicken Skewer Recipe
If you’re looking for a quick and flavorful chicken recipe thatโs perfect for a snack or appetizer, look no further than this Sempol Ayam Tergampang. This Indonesian-style chicken skewer is simple to make and bursting with savory goodness. Follow these easy steps to create a delightful treat thatโs sure to impress!
Ingredients:
- 1 cup all-purpose flour
- 1/2 pound chicken breast, diced
- 1 cup tapioca flour
- 1 tablespoon Royco chicken seasoning
- 1/2 teaspoon black pepper
- 3 large eggs
- 2 cloves garlic, minced
- 3 shallots, minced
- Chopped green onions
- Several skewers or ice cream sticks
- Cooking oil for frying
Instructions:
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Prepare the Chicken Mixture:
- Begin by finely grinding or blending the chicken breast until smooth. This will be the base of your Sempol Ayam.
- In a mixing bowl, combine the ground chicken with minced garlic and shallots.
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Mix the Ingredients:
- Add the all-purpose flour and tapioca flour to the chicken mixture. Stir well to ensure the flours are fully incorporated.
- Season the mixture with Royco chicken seasoning and black pepper. Mix until all ingredients are evenly distributed.
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Incorporate the Eggs:
- Crack one egg into the mixture and blend it in thoroughly. This will help bind the ingredients together and give the Sempol its desired texture.
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Prepare the Skewers:
- Take your skewers or ice cream sticks and lightly grease them with cooking oil to prevent sticking. This step will make it easier to shape and remove the Sempol later.
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Shape the Sempol:
- With your hands, take a portion of the chicken mixture and mold it around the skewer, pressing gently to adhere the mixture to the stick. Aim to cover about halfway up the skewer. Tip: To prevent the mixture from sticking to your hands, lightly oil your palms before handling the mixture.
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Coat the Sempol:
- In a separate bowl, beat the remaining two eggs. Dip each skewer coated with the chicken mixture into the beaten eggs to ensure an even coating.
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Fry the Sempol:
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the skewers into the pan. Fry until the Sempol is golden brown and crispy on all sides.
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Serve and Enjoy:
- Remove the Sempol from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy your delicious, homemade Sempol Ayam!
Tips:
- Before handling the mixture, wash your hands and lightly coat them with cooking oil to prevent sticking.
- Adjust the seasoning according to your taste for a more personalized flavor.
This recipe for Sempol Ayam Tergampang is not only simple to prepare but also offers a delightful combination of flavors and textures. Perfect for a quick snack or a party appetizer, these chicken skewers are sure to be a hit with family and friends alike. Enjoy the deliciousness of homemade Sempol Ayam!
