Key Lime Pie Recipe
Description:
This Key Lime Pie recipe is not just easy; it’s incredibly refreshing, making it the perfect dessert for any occasion. Originating from a restaurant recipe discovered many years ago, its origins may be a mystery, but its taste is unforgettable. Keep in mind that freezing time is not included in the preparation time, so plan accordingly for a delightful treat that’s worth the wait.
Key Lime Pie Nutrition Facts:
- Calories: 469.3 per serving
- Fat Content: 25.2g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 16.9mg
- Sodium Content: 227.1mg
- Carbohydrate Content: 57.2g
- Fiber Content: 0.4g
- Sugar Content: 50.1g
- Protein Content: 5.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cool Whip |
| 1 | Lime juice concentrate |
| 14 | Sweetened condensed milk |
| 1 | Graham cracker pie crust |
Recipe Category: Pie
Keywords: Dessert, Lime, Citrus, Fruit, < 30 Mins, No Cook, Refrigerator, Easy
Servings: 8
Key Lime Pie Recipe Instructions:
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Begin by gathering all your ingredients: Cool Whip, lime juice concentrate, sweetened condensed milk, and a graham cracker pie crust.
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In a large mixing bowl, combine the thawed limeade and the sweetened condensed milk. Mix them together until well incorporated.
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Once the limeade and condensed milk are fully combined, gently fold in the Cool Whip. This will create a light and fluffy texture for your pie filling.
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Ensure that all the ingredients are evenly distributed throughout the mixture, creating a smooth consistency.
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Carefully pour the filling into the graham cracker pie crust, spreading it out evenly with a spatula or the back of a spoon.
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Once filled, place the pie in the refrigerator to chill for at least a few hours, allowing it to set and firm up.
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Alternatively, if you prefer a frozen treat, you can place the pie in the freezer instead. Be sure to cover it securely with plastic wrap or aluminum foil to prevent freezer burn.
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Allow the pie to chill or freeze until it reaches your desired consistency. The longer it chills, the firmer it will become.
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Once chilled or frozen, remove the pie from the refrigerator or freezer and serve slices garnished with additional lime zest or whipped cream if desired.
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Enjoy this delightful Key Lime Pie with friends and family, savoring each refreshing bite!
Recipe Tips:
- For added zing, you can incorporate some freshly grated lime zest into the filling mixture.
- If you prefer a more tart flavor, adjust the amount of lime juice concentrate to suit your taste.
- To save time, you can use a store-bought graham cracker pie crust, or if you’re feeling adventurous, try making your own from scratch!
- Experiment with different garnishes such as sliced kiwi, strawberries, or a drizzle of raspberry sauce for a unique twist on this classic dessert.
- Don’t forget to plan ahead for chilling or freezing time, especially if you’re serving this pie for a special occasion or dinner party.
With its creamy texture and tangy citrus flavor, this Key Lime Pie is sure to become a favorite dessert in your recipe collection. Whether enjoyed on a warm summer day or as a sweet treat any time of year, its simple preparation and delicious taste make it a winning choice for any occasion. So go ahead, whip up a pie, and indulge in a slice of tropical paradise! 🥧🍈
