Lazy Day Cake Recipe: A Quick and Delicious Dessert
If you’re looking for a dessert that combines simplicity with scrumptious results, this Lazy Day Cake, originally shared by Lillian Marcotte in a Quick Cooking cookbook, is your perfect match. This delightful treat can be whipped up with minimal effort and is sure to become a favorite in your dessert repertoire. Let’s dive into the process of creating this mouthwatering cake that’s both easy and sweet!
Ingredients:
For the Cake:
- 1/4 cup butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
For the Topping:
- 1 1/2 cups flaked coconut
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Oven and Pan:
Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan, ensuring that the bottom and sides are well-coated to prevent the cake from sticking.
2. Creaming the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the batter, which gives the cake a tender texture.
3. Adding the Egg and Vanilla:
Beat in the egg and vanilla extract until the mixture is well combined. This will add richness and flavor to the cake.
4. Mixing Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, which helps the cake rise uniformly.
5. Combining Wet and Dry Ingredients:
Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix, as this can make the cake dense.
6. Baking the Cake:
Pour the batter into the prepared 8-inch square baking pan, spreading it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and have a slightly domed top.
7. Preparing the Topping:
While the cake is baking, combine the flaked coconut, brown sugar, and vanilla extract in a small bowl. Mix these ingredients until well combined. This topping will add a delightful crunch and a sweet, caramelized flavor to the cake.
8. Adding the Topping and Broiling:
Once the cake is done, remove it from the oven and immediately spread the coconut topping evenly over the warm cake. Place the pan under the broiler, 3-5 inches from the heat source, and broil for 3-5 minutes. Keep a close eye on it to ensure the topping turns a beautiful golden brown without burning.
9. Cooling and Serving:
Allow the cake to cool in the pan for a few minutes before cutting it into squares. Serve warm or at room temperature. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information (Per Serving):
- Calories: 336.8
- Fat: 13.7 grams
- Saturated Fat: 9.3 grams
- Cholesterol: 51.3 milligrams
- Sodium: 239.4 milligrams
- Carbohydrates: 50.1 grams
- Fiber: 1.1 grams
- Sugar: 32.2 grams
- Protein: 4.2 grams
This Lazy Day Cake is not only incredibly easy to make but also delivers on taste and texture. It’s perfect for a last-minute dessert or a sweet treat to enjoy with friends and family. Enjoy the effortless preparation and the delightful results!
Feel free to share your thoughts on this recipe or any variations you try—your feedback helps us make the best recipes even better! 🍰😊
