Impossible Lemon Blender Pie 🍋🥧
Cook Time: 40 minutes
Prep Time: 5 minutes
Total Time: 45 minutes
Description
This Impossible Lemon Blender Pie is one of the easiest and most delicious quick lemon pies you’ll ever eat. I first had it at my friend Patty’s house in Tucson, and it’s been a favorite ever since. The tartness of the lemon, combined with the sweet and creamy filling, makes this pie simply irresistible. Perfect for those moments when you need a delightful dessert in a flash!
Recipe Category
- Pie
Keywords
- Dessert
- Less than 60 minutes
- Small Appliance
- Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Lemon |
| 1 1/2 | Cups of sugar |
| 4 | Eggs |
| 1 | 8-9 inch frozen pie crust |
Nutritional Information (per pie)
| Nutrient | Amount |
|---|---|
| Calories | 2386.5 |
| Fat Content | 80 g |
| Saturated Fat Content | 21.1 g |
| Cholesterol Content | 846 mg |
| Sodium Content | 1218.3 mg |
| Carbohydrate Content | 395.1 g |
| Fiber Content | 11.7 g |
| Sugar Content | 301.6 g |
| Protein Content | 37.5 g |
Instructions
-
Prepare the Lemon 🍋: Start by cutting the ends off the lemon. Slice the lemon into 3-4 sections. Don’t worry about peeling it, the zest adds extra flavor!
-
Blend the Lemon 🌀: Place the lemon slices into a blender. Pulverize the lemon until it’s a smooth, pulpy consistency. This step ensures that every bit of the lemon, including the zest and pith, is used, giving the pie its intense lemony flavor.
-
Add Sugar and Eggs 🍬🥚: Add 1 1/2 cups of sugar and 4 eggs to the blender. Blend the mixture well until it’s smooth and well combined. The sugar and eggs help to create a rich and creamy filling that balances the tartness of the lemon.
-
Pour and Bake 🍰: Pour the lemon mixture into an 8-9 inch frozen pie crust. Smooth out the top with a spatula if needed. Place the pie in the oven and bake at 350°F (175°C) for 35-40 minutes. The filling should be set and slightly golden on top.
-
Cool and Top 🍒: Let the pie cool completely on a wire rack. Once cooled, top with whipped cream or a topping of your choice. Garnish with fresh raspberries or other berries for an extra touch of elegance and flavor.
-
Serve and Enjoy 🎉: Slice and serve this delightful pie to your friends and family. Enjoy the burst of lemony goodness in every bite!
Tips and Tricks
- Blending: Make sure to blend the lemon mixture thoroughly to avoid any large pieces of lemon zest.
- Topping Ideas: Aside from whipped cream and berries, you can also top this pie with meringue or a dusting of powdered sugar for a different twist.
- Storage: Store any leftovers in the refrigerator. This pie tastes even better the next day as the flavors meld together.
Enjoyment
This pie is perfect for any occasion, whether it’s a casual family dinner or a special gathering. Its simplicity and flavor will leave everyone asking for the recipe. The combination of tart lemon, sweet sugar, and creamy eggs makes it a truly unforgettable dessert. 🌟
Dive into the simplicity and delight of the Impossible Lemon Blender Pie and savor the harmony of flavors in every slice. Whether you’re an experienced baker or a beginner, this recipe is sure to impress and satisfy. Enjoy the ease of preparation and the delicious outcome with Love With Recipes! ❤️🍰
