Lemon Granita Without an Ice Cream Maker
Category: Desserts | Serves: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon Juice | 500 ml |
| Water | 500 ml |
| Sugar | 250 g |
Nutritional Information
(Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 38 g |
| Sugars | 25 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
Instructions
| Step Number | Instruction |
|---|---|
| 1 | Begin by pouring the water into a small saucepan. Add the sugar and stir until fully dissolved. Bring to a simmer over medium heat, allowing the sugar to melt completely, and cook until the liquid turns clear. Once done, remove from heat and let the syrup cool completely. |
| 2 | While the syrup cools, cut the lemons in half and squeeze out the juice using a citrus press. Discard any seeds and pulp. Then, whisk the lemon juice into the cooled syrup to combine them thoroughly. |
| 3 | Pour the mixture into a plastic or metal container suitable for freezing. Cover it tightly and place the container in the freezer. |
| 4 | After 30 minutes, take the container out and stir vigorously with a fork to break up any ice crystals that have begun to form. Return to the freezer. |
| 5 | Repeat the stirring process every 30 minutes (or every 15 minutes if the mixture is freezing too quickly) for the next 2-3 hours. This will help achieve a light, flaky texture for your granita. |
| 6 | Once the granita reaches the desired consistency (light, fluffy, and slightly slushy), it’s ready to serve. Spoon into glasses and enjoy this refreshing, homemade Italian treat! |
Notes:
- You can adjust the sweetness by adding more or less sugar depending on your personal taste.
- If you prefer a more intense lemon flavor, you can add a bit of lemon zest to the syrup mixture.
- Serve immediately after scraping the granita for the best texture, or store it in the freezer until ready to enjoy.
This simple, no-fuss Lemon Granita brings the essence of a sunny Italian summer to your home without the need for an ice cream maker. It’s the perfect treat for a hot day or a casual gathering!
