Food Ingredients info

Easy Lemon Pudding Recipe – Quick, Tangy Dessert with Simple Ingredients

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Lemon Pudding (Dry Mix Preparation)

This delightful lemon pudding is made using a dry mix, with a simple preparation process that requires sugar, egg yolk, and water. The combination of these ingredients results in a refreshing, tangy dessert perfect for any occasion.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 109.0 kcal
Protein 0.65 g
Total Fat 1.12 g
Saturated Fat 0.382 g
Carbohydrates 24.2 g
Dietary Fiber 0.0 g
Sugar 13.51 g
Calcium 8.0 mg
Iron 0.13 mg
Magnesium 1.0 mg
Phosphorus 16.0 mg
Potassium 6.0 mg
Sodium 63.0 mg
Zinc 0.1 mg
Copper 0.013 mcg
Manganese 0.005 mg
Selenium 2.4 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.006 mg
Riboflavin (Vitamin B2) 0.023 mg
Niacin (Vitamin B3) 0.003 mg
Vitamin B6 0.012 mg
Folate 4.0 mcg
Vitamin B12 0.06 mcg
Vitamin A 15.0 mcg
Vitamin E 0.1 mg
Vitamin D2 0.0 mcg

Allergen Information

  • Contains: Eggs
  • May contain traces of: Dairy, Wheat (depending on the specific dry mix brand)

Dietary Preferences

  • Suitable for Vegetarians (if dairy is excluded)
  • Not suitable for Vegans (contains egg yolks)
  • May not be suitable for individuals with egg allergies

Advice

Lemon pudding is a versatile dessert that can be enjoyed on its own or paired with fresh fruit, whipped cream, or a sprinkle of zest for added flavor. You can also experiment by adding a spoonful of lemon curd or a touch of vanilla extract for a twist on the classic taste. To reduce sugar intake, try adjusting the sugar quantity based on personal preference.

Conclusion

This lemon pudding, with its smooth texture and bright, citrusy flavor, offers a quick and easy way to bring a refreshing treat to your table. Ideal for those looking for a simple yet satisfying dessert, it brings the balance of sweetness and tang in every spoonful. With a variety of ways to personalize it, this pudding is sure to become a favorite among those who enjoy light, citrus-inspired desserts.

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