Light Rye bread is a delightful addition to any bread basket, with its subtle rye flavor and soft, light texture. This recipe, designed for your bread machine, ensures that you can enjoy freshly baked bread with minimal effort. Perfect for busy weeknights or any time you crave the comforting aroma of homemade bread, this Light Rye recipe is a must-try for bread lovers everywhere.
Light Rye Bread Recipe Details:
- Cook Time: 3 hours and 40 minutes
- Prep Time: 10 minutes
- Total Time: 3 hours and 50 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Grains, Weeknight, Bread Machine, Small Appliance, Less than 4 Hours, Easy
- Aggregated Rating: 5 stars
- Review Count: 5
- Calories: 1052.7 per serving
- Fat Content: 12.1g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 22.9mg
- Sodium Content: 1818.9mg
- Carbohydrate Content: 208.4g
- Fiber Content: 14.7g
- Sugar Content: 20g
- Protein Content: 27g
- Recipe Yield: 1 loaf
Ingredients:
- 3/4 cup water
- 1 1/2 cups white bread flour
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 3/4 tablespoon butter
- 3/4 tablespoon cornmeal
- 2 teaspoons caraway seed
- 1 teaspoon fast-rise yeast
- 1 1/4 teaspoons active dry yeast
Recipe Instructions:
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Load Ingredients: Begin by loading the ingredients into your bread machine in the order given. This sequence ensures that the ingredients mix together effectively, resulting in a perfectly textured loaf of Light Rye bread.
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Bake: Once all the ingredients are loaded into the bread machine, select your desired baking option. Whether you prefer a regular bake, rapid bake, or delayed time bake cycle, this recipe accommodates your schedule and baking preferences.
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Enjoy: After the baking cycle is complete, remove the freshly baked Light Rye bread from the bread machine. Allow it to cool slightly before slicing into thick, hearty slices. Serve warm with a slather of butter or use it to make sandwiches with your favorite fillings.
Tips for Success:
- Measure Accurately: To ensure the best results, measure your ingredients accurately, especially the yeast and flour. Too much or too little of these ingredients can affect the texture and rise of your bread.
- Check the Dough: During the kneading cycle, check the dough’s consistency. It should form a smooth, elastic ball. If the dough appears too dry, add a tablespoon of water at a time. If it’s too wet, add a tablespoon of flour until it reaches the desired consistency.
- Experiment with Variations: While this Light Rye recipe is delicious as is, feel free to experiment with additional ingredients to customize the flavor. Consider adding chopped herbs, grated cheese, or even diced onions for a unique twist on this classic bread.
- Store Properly: To keep your Light Rye bread fresh, store it in an airtight container or resealable plastic bag at room temperature for up to three days. For longer storage, wrap the cooled bread tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
Conclusion:
With its simplicity and versatility, this Light Rye bread recipe is sure to become a staple in your kitchen. Whether enjoyed fresh from the bread machine or toasted to perfection, its irresistible aroma and flavor are bound to delight your senses and satisfy your cravings. Embrace the joy of baking bread at home with this easy and delicious recipe from Love with Recipes!
