Macaroon Bars Recipe: Quick and Delicious Dessert in Just 30 Minutes
If you’re looking for a dessert that’s simple, quick, and guaranteed to satisfy your sweet tooth, these Macaroon Bars are a perfect choice. Using just four ingredients, including refrigerated crescent rolls, this recipe comes together effortlessly in under 35 minutes. The combination of flaked coconut and sweetened condensed milk brings a chewy and rich flavor, while the crescent rolls provide a soft, buttery base. Perfect for those times when you need a last-minute treat, these bars are sure to become a family favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Flaked coconut | 3 1/4 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Almond extract | 1 teaspoon |
| Refrigerated crescent rolls | 1 can (8 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1040.8 kcal |
| Total Fat | 42.1 g |
| Saturated Fat | 31.3 g |
| Cholesterol | 82.8 mg |
| Sodium | 785.4 mg |
| Total Carbohydrates | 149.6 g |
| Dietary Fiber | 6.2 g |
| Sugars | 110.1 g |
| Protein | 20.3 g |
Instructions
-
Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan to ensure the bars don’t stick. -
-
Layer the Coconut
Sprinkle 1 1/2 cups of the flaked coconut evenly into the prepared pan, covering the bottom. -
Mix the Sweetened Condensed Milk and Almond Extract
In a small bowl, combine the sweetened condensed milk and almond extract. Drizzle half of this mixture over the coconut in the pan. -
Add the Crescent Rolls
Open the can of refrigerated crescent rolls and unroll them. Lay the rolls flat in a single layer over the coconut in the pan. -
Drizzle the Remaining Milk Mixture
Pour the remaining sweetened condensed milk mixture over the crescent rolls, ensuring that it’s evenly distributed. -
Top with Coconut
Sprinkle the remaining 1 3/4 cups of coconut over the top of the crescent rolls. -
Bake to Golden Perfection
Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the bars are golden brown and the coconut is toasted. -
Cool and Serve
Allow the bars to cool completely in the pan. Once cool, cut them into squares or bars. Store them in the refrigerator for up to a week.
Tips for Success
- Make-Ahead Option: You can prepare these bars ahead of time, and they store well in the fridge for up to a week, making them a great dessert to prepare in advance.
- Customization: If you like a bit more crunch or flavor, try adding chopped nuts like almonds or walnuts to the coconut mixture before baking.
These Macaroon Bars are easy to make, full of flavor, and perfect for gatherings, dessert tables, or just a treat for yourself. They yield about 3 dozen bars, making them ideal for parties or to share with family and friends. Enjoy!
