Overnight Breakfast Pie: A Make-Ahead Morning Delight
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 4
Category: Breakfast
Rating: ★★★★★ (5/5 from 2 reviews)
Description
Indulge in the ease and comfort of this Overnight Breakfast Pie, a delightful dish that allows you to enjoy a hearty breakfast without the morning rush. This simple yet satisfying recipe can be prepared the night before, making it an ideal choice for busy weekdays or leisurely weekend brunches. The flexibility of this recipe also means that with a few ingredient substitutions, you can easily turn this dish into a vegetarian delight, just as a friend of mine did with great success.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| Egg substitute | 1 ½ cups |
| Frozen hash browns | 4 cups |
| Cheese (shredded) | ½ cup |
| Cottage cheese | 1/3 cup |
| Milk | ¼ cup |
| Onion (chopped) | ¼ cup |
| Salt | ¼ teaspoon |
| Pepper | ¼ teaspoon |
| Ham (diced) | 4 ounces |
| Tomatoes (diced) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 399.2 |
| Total Fat | 23.4 g |
| Saturated Fat | 10.7 g |
| Cholesterol | 304 mg |
| Sodium | 1072.9 mg |
| Total Carbohydrates | 21.9 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.9 g |
| Protein | 25.6 g |
Instructions
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Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and beat them until they are frothy, which usually takes about a minute. The frothiness will help to create a light and airy texture in your pie.
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Incorporate Remaining Ingredients: Once the eggs are beaten, gently stir in the egg substitute, frozen hash browns, shredded cheese, cottage cheese, milk, chopped onion, salt, and pepper. Make sure everything is evenly distributed to ensure each slice has a delightful mix of flavors.
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Prepare the Baking Dish: Lightly oil a 9-inch square or round baking pan to prevent sticking. This step is crucial to ensure your breakfast pie comes out easily after baking.
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Combine and Refrigerate: Pour the egg mixture into the prepared pan, spreading it out evenly. Cover the pan with plastic wrap or a lid and refrigerate overnight. This allows the flavors to meld beautifully and makes for an easy morning.
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Bake to Perfection: The next morning, preheat your oven to 325°F (165°C). Remove the cover from the pan and place it in the preheated oven. Bake for approximately 50 minutes, or until a knife inserted near the center comes out clean, indicating that the pie is set.
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Serve and Enjoy: Once baked, let the Overnight Breakfast Pie cool for a few minutes before slicing. Serve warm, garnished with fresh herbs or extra diced tomatoes if desired. Enjoy the harmonious blend of flavors in each bite, and revel in the convenience of a delicious breakfast ready at your fingertips.
This Overnight Breakfast Pie not only offers an incredible taste experience but also exemplifies the beauty of meal prep, ensuring you can savor a warm, homemade breakfast without any fuss. Whether enjoyed with a steaming cup of coffee or as part of a larger brunch spread, this recipe is sure to become a cherished favorite in your breakfast repertoire.
