Tri-Tip Roast: A Deliciously Tender Roast Beef Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes (Note: Includes 24 hours of inactive prep time in the refrigerator)
Recipe Category: Roast Beef
Servings: 4-6 servings
Description:
Tri-Tip, also known as Triangle Roast, is a lean and flavorful cut of beef. This roast is an ideal choice for anyone seeking a tender roast without much fat. While it’s relatively lean, the seasoning and marinade enhance the natural flavors, making it incredibly delicious. When cooking a Tri-Tip, it’s crucial to avoid overcooking it; aim for no more than medium to preserve its tenderness and juiciness. Be sure to plan ahead as this recipe calls for 24 hours of marinating in the refrigerator for optimal flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tri-Tip Roast | 2 1/2 – 3 lbs |
| Honey | 2/3 cup |
| Worcestershire Sauce | 2/3 cup |
| Red Wine Vinegar | 1/4 cup |
| Salt | 1/3 tsp |
| Ground Pepper | 1 tsp |
| Garlic Powder | 1 tbsp |
| Rosemary (crushed) | 1 tbsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 514.6 kcal |
| Total Fat | 36.4 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 318.3 mg |
| Carbohydrates | 51 g |
| Fiber | 0.3 g |
| Sugar | 48.2 g |
| Protein | 0.4 g |
Instructions:
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Prepare the Marinade: In a mixing bowl, combine honey, Worcestershire sauce, red wine vinegar, salt, ground pepper, and garlic powder. Stir well to blend all the ingredients together, forming a smooth marinade.
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Marinate the Roast: Place the tri-tip roast in a shallow oven-proof baking dish. Pour the prepared marinade over the roast, ensuring it is well-coated. Cover the dish with plastic wrap or foil and place it in the refrigerator. Let the roast marinate for 24 hours, turning and basting it a few times to allow the flavors to fully penetrate the meat.
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Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C) to ensure it’s hot enough to sear the roast and lock in the flavors.
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Season the Roast: After marinating, remove the roast from the refrigerator. Sprinkle the garlic powder and crushed rosemary over the top of the roast, ensuring it’s evenly distributed.
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Puncture and Bake: Using a fork, gently puncture the top of the roast in several places to allow the seasoning to penetrate the meat further. Place the roast in the preheated oven and bake for 30-40 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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Rest the Roast: Once the roast reaches your desired level of doneness, remove it from the oven. Allow it to rest for about 5-10 minutes to let the juices redistribute throughout the meat.
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Carve and Serve: Carve the roast against the grain to ensure each slice is tender and juicy. Serve the roast with the pan juices as a natural gravy for added flavor.
Expert Tips:
- Don’t Overcook: The Tri-Tip roast should not be cooked beyond medium, as it can become tough. A meat thermometer is your best friend when determining doneness. For medium-rare, aim for 135°F (57°C).
- Marinating Time is Essential: Give the marinade at least 24 hours to infuse the meat with flavor. Don’t skip this step, as it significantly enhances the taste of the roast.
- Resting is Key: Let the roast rest after baking to ensure that the juices settle, making each slice extra juicy and tender.
This easy yet flavorful Tri-Tip roast is perfect for a family dinner or a special occasion. With its simple ingredients and minimal prep, it’s a stress-free way to enjoy a tender, juicy roast with rich, savory flavors. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, this dish will surely be a crowd-pleaser. Enjoy your meal with family and friends!
