Meringue Powder Royal Icing
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 1 1/2 cups
Description:
Meringue Powder Royal Icing is a versatile icing perfect for assembling gingerbread houses, cookie trains, cookie cottages, or any edible food project. This recipe uses meringue powder instead of egg whites, making it convenient and safe for various culinary creations.
Ingredients:
- 2 tablespoons meringue powder
- 1/4 cup water
- 2 1/3 cups icing sugar
Instructions:
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Prepare the Icing:
- In a mixing bowl, beat meringue powder and water together until well combined.
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Incorporate Sugar:
- Gradually add icing sugar to the mixture, beating continuously until the icing is very stiff. This process usually takes about 4 minutes of mixing.
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Cover for Storage:
- To prevent the icing from drying out, cover the bowl with a damp cloth when not in use.
Serving Suggestions:
- Use this Meringue Powder Royal Icing to decorate and construct gingerbread houses, Christmas cookies, or any other festive treats. It’s easy to work with and sets beautifully for intricate designs.
Nutritional Information (per serving, about 2 tablespoons):
- Calories: 121
- Total Fat: 0.1g
- Sodium: 1mg
- Total Carbohydrate: 31.5g
- Sugars: 30.7g
Tips:
- Adjust the stiffness of the icing by adding more powdered sugar for thicker consistency or more water for a thinner consistency, depending on your project’s needs.
- For vibrant colors, add food coloring gel to the icing after it reaches the desired stiffness.
This Meringue Powder Royal Icing recipe is perfect for creating delightful and intricate decorations on your favorite baked goods. Whether you’re making holiday cookies or special occasion treats, this icing will elevate your culinary creations with its smooth texture and easy application. Enjoy decorating and indulging in your edible masterpieces! 🎨🍪
