Easy Mexican Carne Asada Tacos with Fresh Toppings

Mexican Carne Asada Tacos

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10 tacos
Category: One Dish Meal
Keywords: Lunch/Snacks, Steak, Meat, Mexican, Very Low Carbs, Low Cholesterol, Quick & Easy, Beginner Cook

Description:

A delicious and simple recipe for Mexican Carne Asada Tacos, featuring perfectly seasoned steak, fresh toppings, and soft tortillas. This recipe offers a savory and satisfying meal that’s perfect for lunch or dinner, all within 15 minutes. With low cholesterol and very few carbs, it’s a great choice for anyone looking for a quick yet nutritious option. Ideal for beginner cooks, these tacos are full of flavor and are sure to impress anyone at your table.

Ingredients:

Nutritional Information (Per Taco):

Instructions:

1. Prepare the Steak:

   • Begin by placing your steak (whole) into a large mixing bowl.
   • Add freshly squeezed lime juice, pepper, and garlic salt to taste. Mix gently to ensure the steak is evenly coated in the seasoning.
   • Let the steak marinate for about 1 hour in the fridge to allow the flavors to meld together.

2. Cook the Steak:

   • Heat vegetable oil in a medium skillet over medium heat.
   • Once the oil is hot, place the marinated steak into the skillet and cook until both sides are browned and the steak is cooked through (approximately 5 minutes per side, depending on thickness).
   • After cooking, remove the steak from the skillet and set it aside to rest for a few minutes.

3. Prepare the Tortillas:

   • While the steak is resting, heat a flat pan or skillet over medium heat.
   • Place the flour tortillas in the pan one at a time and cook for 1-2 minutes per side, or until lightly browned and flexible.

4. Assemble the Tacos:

   • Once the steak has rested, cut it into small squares or strips, depending on your preference.
   • Place the cooked steak onto the prepared tortillas.

5. Prepare the Toppings:

   • In a small bowl, combine diced tomatoes, chopped onions, and fresh cilantro. Toss to combine.
   • Add a squeeze of lime and a pinch of salt to taste, and mix again.

6. Serving:

   • Serve the tacos with the topping mixture on the side.
   • Additionally, offer separate bowls with sour cream, guacamole, lime wedges, and refried beans so guests can customize their tacos as they wish.

7. Enjoy!

   • Serve immediately while the tacos are warm, and let your guests load up on their preferred toppings for a personalized touch.

Tips for Perfect Tacos:

• If you prefer a spicier kick, add some diced jalapeños to the topping mixture or serve with your favorite salsa.
• For a low-carb option, consider using lettuce wraps instead of flour tortillas.
• Feel free to experiment with different meats like chicken or pork to make variations of this recipe.

Enjoy these Mexican Carne Asada Tacos as a fun and flavorful meal the whole family will love!