Mexican Carne Asada Tacos
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10 tacos
Category: One Dish Meal
Keywords: Lunch/Snacks, Steak, Meat, Mexican, Very Low Carbs, Low Cholesterol, Quick & Easy, Beginner Cook
Description:
A delicious and simple recipe for Mexican Carne Asada Tacos, featuring perfectly seasoned steak, fresh toppings, and soft tortillas. This recipe offers a savory and satisfying meal that’s perfect for lunch or dinner, all within 15 minutes. With low cholesterol and very few carbs, it’s a great choice for anyone looking for a quick yet nutritious option. Ideal for beginner cooks, these tacos are full of flavor and are sure to impress anyone at your table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lime wedge | 2 |
| Cilantro (fresh) | To taste |
| Sour cream | 1/2 cup |
| Tomatoes | 3 |
| Onion (diced) | 1/2 |
| Flour tortillas | 10 |
| Steak (whole) | 1 lb |
| Pepper | To taste |
| Garlic salt | To taste |
| Vegetable oil | 1-2 tbsp |
Nutritional Information (Per Taco):
| Nutrient | Amount |
|---|---|
| Calories | 398.3 kcal |
| Total Fat | 23.1 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 88.8 mg |
| Sodium | 256.6 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.8 g |
| Protein | 28.4 g |
Instructions:
-
Prepare the Steak:
- Begin by placing your steak (whole) into a large mixing bowl.
- Add freshly squeezed lime juice, pepper, and garlic salt to taste. Mix gently to ensure the steak is evenly coated in the seasoning.
- Let the steak marinate for about 1 hour in the fridge to allow the flavors to meld together.
-
Cook the Steak:
- Heat vegetable oil in a medium skillet over medium heat.
- Once the oil is hot, place the marinated steak into the skillet and cook until both sides are browned and the steak is cooked through (approximately 5 minutes per side, depending on thickness).
- After cooking, remove the steak from the skillet and set it aside to rest for a few minutes.
-
Prepare the Tortillas:
- While the steak is resting, heat a flat pan or skillet over medium heat.
- Place the flour tortillas in the pan one at a time and cook for 1-2 minutes per side, or until lightly browned and flexible.
-
Assemble the Tacos:
- Once the steak has rested, cut it into small squares or strips, depending on your preference.
- Place the cooked steak onto the prepared tortillas.
-
Prepare the Toppings:
- In a small bowl, combine diced tomatoes, chopped onions, and fresh cilantro. Toss to combine.
- Add a squeeze of lime and a pinch of salt to taste, and mix again.
-
Serving:
- Serve the tacos with the topping mixture on the side.
- Additionally, offer separate bowls with sour cream, guacamole, lime wedges, and refried beans so guests can customize their tacos as they wish.
-
Enjoy!
- Serve immediately while the tacos are warm, and let your guests load up on their preferred toppings for a personalized touch.
Tips for Perfect Tacos:
- If you prefer a spicier kick, add some diced jalapeΓ±os to the topping mixture or serve with your favorite salsa.
- For a low-carb option, consider using lettuce wraps instead of flour tortillas.
- Feel free to experiment with different meats like chicken or pork to make variations of this recipe.
Enjoy these Mexican Carne Asada Tacos as a fun and flavorful meal the whole family will love!
