Mexican Wedding Cookies Recipe 🍪
Overview:
Indulge in the delightful flavors of Mexico with these irresistible Mexican Wedding Cookies! They’re quick to make, requiring only 25 minutes from start to finish, and they’re perfect for sharing with friends and family. These cookies are a delectable treat for any occasion, whether it’s a festive gathering or a cozy evening at home. With a buttery texture and a dusting of powdered sugar, they’re sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 36 cookies
- Calories: 106.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (from 42 reviews)
Ingredients:
- 1 cup butter 🧈
- 1 cup powdered sugar 🍰
- 2 cups all-purpose flour 🌾
- 1 teaspoon vanilla extract 🌿
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready when your cookie dough is prepared.
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Combine Ingredients: In a mixing bowl, combine the butter (softened), powdered sugar, flour, and vanilla extract. Mix well until a smooth dough forms. This step is quick and easy, making it perfect for a last-minute baking session.
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Form Dough Balls: Take small portions of the dough and roll them into 1 1/2-inch balls. The dough should be pliable and easy to shape. Place the balls on a parchment-lined or lightly greased baking sheet, ensuring they are evenly spaced.
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Bake: Place the cookie sheet in the preheated oven and bake for approximately 10-15 minutes, or until the cookies are set and slightly golden brown around the edges. Keep an eye on them to prevent over-browning.
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Roll in Powdered Sugar: Once the cookies are baked, remove them from the oven and let them cool for a few minutes. While still warm, gently roll each cookie in additional powdered sugar until fully coated. This step adds a sweet and snowy finish to the cookies.
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Serve and Enjoy: Transfer the cookies to a wire rack to cool completely. Once cooled, they’re ready to be enjoyed! Serve these delightful Mexican Wedding Cookies on a platter and watch them disappear.
Nutritional Information (per serving):
- Calories: 106.4
- Total Fat: 7.1g
- Saturated Fat: 3.5g
- Cholesterol: 13.6mg
- Sodium: 70.7mg
- Total Carbohydrates: 9.6g
- Dietary Fiber: 0.5g
- Sugar: 3.5g
- Protein: 1.4g
Tips for Success:
- Ensure the butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; stop once it comes together to avoid tough cookies.
- For a festive touch, add a sprinkle of cinnamon to the powdered sugar for rolling.
- Store leftover cookies in an airtight container at room temperature for up to one week.
Conclusion:
These Mexican Wedding Cookies are a delightful fusion of simplicity and indulgence, perfect for satisfying your sweet cravings in no time. With just a handful of pantry staples and a few simple steps, you can create a batch of these delectable treats to share with loved ones. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, these cookies are sure to bring joy to any occasion. Try making them today and experience the magic of homemade goodness! 🎉
