Cashew Burfi Recipe
Description:
Indulge in the delightful flavors of homemade Cashew Burfi with this easy-to-follow recipe from lovewithrecipes.com. This traditional Indian sweet is made with simple ingredients and is perfect for sharing with friends and family on special occasions or as a sweet treat anytime.
Recipe Category: < 30 Mins
Total Time: 21 minutes
Servings: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cashews | 100g |
| Sugar | 250g |
| Ghee | 1/3 cup |
| Milk | 1/2 cup |
| Saffron | 1/4 tsp |
| Cardamom powder | 1/2 tsp |
Nutritional Information:
- Calories: 2228.2
- Fat Content: 119.7g
- Saturated Fat Content: 55g
- Cholesterol Content: 195.2mg
- Sodium Content: 696.6mg
- Carbohydrate Content: 288.9g
- Fiber Content: 3.3g
- Sugar Content: 254.8g
- Protein Content: 19.5g
Instructions:
-
Preparation:
- Soak cashews in milk for an hour, allowing them to soften.
- Grind the soaked cashews finely along with saffron to create a smooth paste.
-
Prepare Sugar Syrup:
- In a microwave-safe casserole, mix sugar with 1/2 cup of water until well combined.
- Microwave the sugar mixture on High for 4 minutes, stirring once in between, to dissolve the sugar completely.
-
Prepare Ghee:
- Microwave the ghee in a cup on high for 1 minute until it melts.
-
Combine Ingredients:
- Add the cashew paste and hot ghee to the sugar syrup mixture, stirring well to incorporate all ingredients.
-
Cooking Process:
- Microwave the mixture on high for 12-15 minutes, stirring thoroughly twice in between to ensure even cooking.
- Test for the soft ball stage by dropping a small amount of the mixture into cold water. It should form a soft but firm ball.
- If the desired consistency is not reached, microwave for an additional 1 or 2 minutes.
-
Final Touch:
- Once the mixture reaches the desired consistency, add cardamom powder and mix well.
- Pour the mixture onto a greased plate and allow it to cool slightly.
- Cut the Cashew Burfi into desired shapes and sizes using a knife.
-
Serve and Enjoy:
- Once cooled, serve the delicious Cashew Burfi as a delightful dessert or snack.
- Store any leftovers in an airtight container to maintain freshness.
Tips:
- For best results, use fresh and high-quality ingredients.
- Adjust the sweetness according to your preference by varying the amount of sugar used.
- To enhance the flavor, you can also add a pinch of nutmeg or rose essence to the mixture.
- Ensure to stir the mixture thoroughly during the cooking process to prevent it from sticking to the casserole.
- Be cautious while handling hot ingredients and utensils during the preparation and cooking process.
Enjoy this delectable Cashew Burfi recipe and share the sweetness with your loved ones! 🌟🥮
