Microwave Chocolate Chip Bars Recipe
If you’re looking for a quick and delicious treat that won’t make your kitchen unbearably hot, these Microwave Chocolate Chip Bars are a must-try! This recipe, originally from Taste of Home magazine and credited to Shirley Glaab, allows you to whip up a delightful dessert in just 15 minutes. Perfect for summer or whenever you want a simple and sweet snack, these bars are made in the microwave, so you wonโt have to heat up the whole house. With a combination of butter, brown sugar, chocolate chips, and walnuts (if you prefer), this dessert is a guaranteed hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 3/4 cup |
| Brown Sugar | 1 cup |
| Egg | 1 |
| Milk | 1/4 cup |
| Vanilla Extract | 1 tsp |
| All-Purpose Flour | 1 1/4 cups |
| Baking Powder | 1/2 tsp |
| Salt | 1/8 tsp |
| Walnuts (optional) | 1 cup |
| Chocolate Chips | 1 cup (divided) |
Nutritional Information (Per Serving – 1 bar)
| Nutrient | Amount |
|---|---|
| Calories | 181.6 |
| Fat Content | 9.3 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 28.6 mg |
| Sodium | 80.6 mg |
| Carbohydrate | 24.3 g |
| Fiber | 0.9 g |
| Sugars | 15.7 g |
| Protein | 1.9 g |
Instructions
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Cream the Butter and Sugar: In a mixing bowl, combine the butter and brown sugar. Beat them together until the mixture is smooth and creamy. This will form the base of your batter and create a rich, sweet flavor.
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Add Wet Ingredients: To the creamed butter and sugar mixture, add the egg, milk, and vanilla extract. Mix everything together thoroughly until the wet ingredients are well incorporated into the sugar-butter mixture.
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Prepare the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Stir the dry ingredients to ensure they are evenly mixed.
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Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently to combine until everything is well blended. Be careful not to overmix; you want a nice, soft batter.
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Add Chocolate Chips and Walnuts: Fold in 1/2 cup of chocolate chips and the walnuts (if using). This will give the bars an extra crunch and a nutty flavor that complements the sweetness of the chocolate.
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Prepare the Microwave Dish: Grease an 8-inch square microwave-safe dish with butter or non-stick spray to prevent the bars from sticking. Spread the batter evenly into the dish.
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Top with Chocolate Chips: Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top of the batter for that extra chocolatey goodness.
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Microwave the Bars: Place the dish in the microwave, uncovered, and cook on high for 5 minutes. Rotate the dish a quarter turn each minute to ensure even cooking. After 5 minutes, check for doneness by inserting a toothpick into the center of the bars; it should come out clean when they are done.
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Cool and Cut: Let the bars cool in the dish for a few minutes before cutting them into 16 squares. The bars will firm up as they cool, and theyโll be ready to enjoy!
Recipe Yield
- 16 bars
These Microwave Chocolate Chip Bars are easy to make, and their soft, chewy texture with a touch of crunch from the walnuts is simply irresistible. Perfect for an afternoon snack, a quick dessert for unexpected guests, or a sweet treat to enjoy anytime!
Tips for the Best Results
- Customize Your Add-ins: Feel free to add other mix-ins like dried fruit, coconut, or even a dash of cinnamon for added flavor.
- Microwave Power Variations: Microwaves vary in power, so the cooking time might need to be adjusted slightly. Keep an eye on the bars while cooking to avoid overcooking them.
- Store for Later: Store any leftover bars in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to 3 months.
Enjoy these warm, gooey chocolate chip bars with a glass of milk, or simply savor them on their own. Theyโre a treat the whole family will love!
Keywords: Microwave Chocolate Chip Bars, Microwave Dessert, Easy Bar Cookie, Kid-Friendly Cookie, Quick Dessert, Summer Treat, Chocolate Chip Bars
