Microwave Green Beans Almondine Recipe
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Recipe Category: Vegetable
Servings: 4
Calories per Serving: 120.7
Description
This Microwave Green Beans Almondine recipe is a quick and flavorful side dish that’s perfect for busy weeknights or when you need a simple but elegant vegetable to complement any main course. The dish combines tender crisp green beans with a savory blend of margarine, nutmeg, and pepper, all enhanced with the crunch of almonds for an extra touch of texture. With the convenience of the microwave, it’s an easy and affordable choice for any meal.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Green Beans | 1 1/2 cups | Washed and trimmed, broken into 1 1/2-inch pieces |
| Hot Water | 1/2 cup | For steaming the beans |
| Salt | 1 tsp | To season the beans |
| Margarine | 1/3 cup | Can be replaced with butter if desired |
| Nutmeg | 3/4 tsp | Adds a warm, aromatic flavor |
| Pepper | 1/4 tsp | For a mild spiciness |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120.7 kcal |
| Fat Content | 8.8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 461.4 mg |
| Carbohydrates | 9.4 g |
| Fiber | 4.6 g |
| Sugar | 1.9 g |
| Protein | 3.4 g |
Instructions
-
Prepare the Green Beans:
Start by washing the green beans thoroughly. Break them into 1 1/2-inch pieces and arrange them in a 2-quart microwave-safe casserole dish. -
Prepare the Seasoning Liquid:
In a separate small bowl, combine the hot water and salt. Stir until the salt dissolves completely. -
Microwave the Green Beans:
Pour the saltwater over the green beans in the casserole dish. Cover the dish with a microwave-safe lid or plastic wrap. Microwave on high for 12 to 17 minutes, or until the beans are tender yet crisp. Make sure to stir once halfway through the cooking time for even steaming. -
Drain and Rest:
After cooking, let the beans stand for 2 to 3 minutes before draining any excess water. -
Mix in the Flavorings:
Add the margarine, nutmeg, and pepper to the beans. Stir gently until the margarine is fully melted and the beans are evenly coated with the seasonings. -
Final Heating:
Return the dish to the microwave and heat on high for 1 to 1 1/2 minutes, just until everything is hot and well-mixed. -
Serve:
Serve the green beans almondine hot as a side dish to any main course. Enjoy the fresh and creamy flavor of the beans combined with the warmth of the nutmeg and pepper.
Tips and Variations:
- For extra crunch, you can add toasted slivered almonds on top just before serving for a delightful texture contrast.
- Vegan Alternative: Replace margarine with olive oil or your preferred plant-based butter for a dairy-free option.
- Spice it up: Add a pinch of crushed red pepper flakes for a subtle kick.
This Microwave Green Beans Almondine recipe is an excellent example of how you can make a satisfying vegetable dish quickly and effortlessly. With just a few simple ingredients and minimal prep time, this side dish will soon become a favorite in your weekly meal rotation! Perfect for those who are looking for a healthy and easy vegetable option, this recipe offers delicious flavor without requiring a lot of time in the kitchen.
