Microwave Pumpkin Custard Recipe ๐๐ฎ
Overview:
This Microwave Pumpkin Custard recipe is a delightful treat that’s not only quick and easy to make but also packed with the warm flavors of fall. Perfect for Thanksgiving or any time you’re craving a cozy dessert, this recipe takes less than 15 minutes to prepare and cook. Plus, it’s healthy too!
Nutritional Information:
- Calories: 121.4 per serving
- Fat Content: 1.5g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 54.2mg
- Sodium Content: 293.7mg
- Carbohydrate Content: 22.4g
- Fiber Content: 1.9g
- Sugar Content: 19.1g
- Protein Content: 5.6g
Ingredients:
- 1 cup canned pumpkin
- 1/2 cup light-brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 egg
- 1 egg white
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a 1-quart microwave-safe bowl, combine the canned pumpkin, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. | 2 minutes |
| 2 | Microwave the mixture uncovered on medium (50 percent power) for 3 minutes. | 3 minutes |
| 3 | In a small bowl, beat the egg and egg white until blended. | – |
| 4 | Slowly stir the egg mixture into the pumpkin mixture. | – |
| 5 | Divide the pudding mixture among four 5-oz microwave-safe custard cups. | – |
| 6 | Microwave on medium (50 percent power) for 2 to 3 minutes or until the puddings are barely firm. Be cautious not to overcook, as the puddings will thicken and firm more upon cooling. | 2-3 minutes |
| 7 | Set aside to cool for at least 10 minutes. | 10 minutes |
| 8 | Serve warm or cover and refrigerate until cold. | – |
Serving Suggestions:
- Enjoy the Microwave Pumpkin Custard warm straight from the microwave for a comforting dessert experience.
- For an extra treat, top each serving with a dollop of whipped cream or a sprinkle of cinnamon before serving.
- Serve alongside your favorite fall beverages such as hot apple cider or pumpkin spice latte for a cozy autumn treat.
Tips:
- Make sure to use a microwave-safe bowl and custard cups to avoid any mishaps while cooking.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Experiment with different spices such as cloves or allspice to customize the flavor to your liking.
- If you’re serving this custard for a special occasion like Thanksgiving, consider garnishing each serving with a festive pumpkin-shaped cookie or a drizzle of caramel sauce for an extra touch of elegance.
Conclusion:
This Microwave Pumpkin Custard recipe is a wonderful way to enjoy the flavors of fall in a quick and healthy dessert. With simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time, making it perfect for busy weeknights or last-minute gatherings. Whether you’re indulging in a cozy night at home or hosting a festive dinner party, this custard is sure to impress with its creamy texture and irresistible taste. Give it a try and watch it become a seasonal favorite in your household!
