Easy Microwave Rhubarb Dumplings

Certainly! Here’s a detailed breakdown of the Rhubarb Dumplings recipe from lovewithrecipes.com:

Rhubarb Dumplings

Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 8

Ingredients:

• 1 cup brown sugar
• 2 tablespoons cornstarch
• 1 cup water
• 3 cups rhubarb, diced
• 3 tablespoons butter

For the Dumplings:

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tablespoon baking powder
• 1/3 cup milk
• 1/4 cup butter, melted

For Sprinkling:

• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prepare the Rhubarb Mixture:

   • In a 2-quart microwave-safe dish with a cover, combine brown sugar and cornstarch. Stir in water until smooth.
   • Add diced rhubarb and butter. Cover the dish and microwave on high for 5 minutes. Stir, then microwave for an additional 3 minutes or until the rhubarb is tender and the sauce is thickened.

2. Make the Dumpling Batter:

   • While the rhubarb cooks, prepare the dumpling batter. In a separate bowl, combine flour, sugar, and baking powder.
   • Stir in milk and melted butter until a thick batter forms.

3. Assemble and Cook the Dumplings:

   • Drop the dumpling batter in 8 mounds around the edges of the dish over the hot rhubarb mixture.
   • Cover the dish (do not lift cover during cooking). Microwave on high for 2 minutes.

4. Finish Cooking:

   • After 2 minutes, rotate the dish a quarter turn. Microwave for an additional 3 minutes or until a toothpick inserted into the dumplings comes out clean.

5. Serve:

   • Combine sugar and cinnamon, then sprinkle over the cooked dumplings.
   • Serve the rhubarb dumplings warm with cream, whipped cream, or ice cream for a delightful dessert.

Nutrition Information (per serving):

• Calories: 317.2
• Total Fat: 10.7g
  • Saturated Fat: 6.7g
• Cholesterol: 28.1mg
• Sodium: 127.4mg
• Total Carbohydrates: 53.8g
  • Fiber: 1.5g
  • Sugar: 34.5g
• Protein: 2.9g

Recipe Notes:

• This recipe is quick and easy, perfect for a dessert that can be made in under 15 minutes using a microwave.
• The combination of tart rhubarb with sweet dumplings and cinnamon sugar topping creates a delicious contrast of flavors.
• Adjust sweetness to taste depending on the tartness of the rhubarb and personal preference for sugar levels in the dumplings.

Enjoy making and sharing these Rhubarb Dumplings, a delightful treat that combines the freshness of rhubarb with comforting dumplings in a sweet sauce, all ready in just minutes!