Middle Eastern Kebabs Recipe
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 | Yield: 12 skewers (about)
Recipe Overview
This Middle Eastern kebab recipe is a fantastic quick meal with savory, aromatic spices that will transport you straight to the heart of the Middle East. The combination of ground beef, cumin, cinnamon, and garam masala gives the kebabs their distinctive, rich flavors. Originally conceived as an easier alternative to making samosas, these kebabs are a delightful, fast dish perfect for anyone seeking a flavorful, protein-packed meal in under 30 minutes.
The recipe calls for minimal ingredients and is incredibly simple to prepare, making it perfect for beginner cooks. Serve these kebabs with a cool and refreshing cucumber-yogurt sauce (lebne) or simply pair them with fresh sliced vegetables like cucumbers and tomatoes for a satisfying meal.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 ½ lbs (680g) | Preferably lean beef |
| Egg | 1 | Large, beaten |
| Onion | ½ | Finely chopped |
| Cumin | 2 tsp | Ground, adds warm and earthy flavor |
| Dried Mint | 1 tsp | Crumbled, for a refreshing herby note |
| Cinnamon | ¼ tsp | Ground, to give a touch of warmth |
| Garam Masala | 1 tsp | A blend of aromatic spices for a rich taste |
| Olive Oil | 1 tbsp | For cooking and brushing kebabs |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 265.8 kcal |
| Fat Content | 18 g |
| Saturated Fat | 6.9 g |
| Cholesterol | 112.4 mg |
| Sodium | 88.4 mg |
| Carbohydrates | 2.2 g |
| Fiber | 0.3 g |
| Sugar | 0.8 g |
| Protein | 22.4 g |
Instructions:
-
Prepare the Kebabs:
- In a large mixing bowl, combine the ground beef, beaten egg, chopped onion, cumin, dried mint, cinnamon, and garam masala. Mix well until all the ingredients are fully incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This helps the flavors to meld together and makes it easier to handle when shaping the kebabs.
-
Shape and Skewer:
- After the resting time, remove the meat mixture from the fridge.
- Using your hands, take a portion of the mixture and form it into sausage-like shapes. Thread these onto skewers, making sure each kebab is evenly packed so it cooks uniformly. You should be able to form about 12 skewers depending on the size you choose.
-
Cook the Kebabs:
- Heat the olive oil on a griddle or in a large skillet over medium heat. Once the oil is hot, carefully place the kebabs in the pan.
- Fry the kebabs for 10-15 minutes, turning occasionally to ensure they brown evenly on all sides and cook through. The exact cooking time will depend on the thickness of your kebabs. The internal temperature should reach 160°F (71°C) to ensure they are fully cooked.
-
Alternative Cooking Method – Grilling:
- For a smoky, charred flavor, you can grill the kebabs instead. If you’re using bamboo skewers, remember to soak them in water for about 30 minutes before threading the meat onto them to prevent burning.
- Grill the kebabs over medium heat for 8-10 minutes, turning occasionally until they are golden brown and cooked through.
-
Serve and Enjoy:
- Serve the kebabs hot off the griddle or grill with a side of lebne (a refreshing cucumber, yogurt, and mint sauce). Alternatively, you can serve them with fresh, sliced cucumbers and tomatoes for a lighter, more refreshing option.
Tips for Success:
- Resting the mixture: Allowing the kebab mixture to rest in the refrigerator for at least 30 minutes will help it firm up, making it easier to handle and ensuring the kebabs hold their shape while cooking.
- Grilling alternative: If you prefer grilling over pan-frying, make sure the grill grates are well-oiled to prevent sticking. Additionally, you may want to brush the kebabs with a bit of olive oil before grilling for a more flavorful crust.
- Spice adjustments: If you prefer your kebabs spicier, you can increase the amount of cumin or add a pinch of chili powder. Garam masala varies in intensity, so feel free to adjust it to your personal taste.
Why You’ll Love This Recipe:
These Middle Eastern Kebabs are a great way to bring rich and authentic flavors to your table without spending hours in the kitchen. Perfectly seasoned with a mix of cumin, garam masala, and cinnamon, these skewers pack a punch with every bite. Their high protein content makes them an excellent choice for a satisfying meal that won’t leave you feeling heavy. Whether you serve them with fresh veggies or a tangy yogurt sauce, they make for a flavorful and low-carb option that anyone can enjoy.
Customer Reviews:
⭐️⭐️⭐️⭐️⭐️
“I was looking for something quick and easy for dinner, and these kebabs were perfect! The spices gave them so much flavor, and they cooked up so fast. I served them with a homemade cucumber-yogurt sauce, and it was a hit with the whole family!” – Emily R.
⭐️⭐️⭐️⭐️
“These kebabs are so simple yet incredibly flavorful. I’ve made them a couple of times now, and they’re always a crowd-pleaser. The only thing I would change is to add a little more cinnamon for extra warmth!” – Michael T.
⭐️⭐️⭐️⭐️⭐️
“I’m a beginner cook and this was the perfect recipe for me. It was easy to follow, and the kebabs turned out delicious! I loved how juicy and tender they were, and the spices were spot on.” – Sarah J.
Perfect Pairings:
- Lebne – A yogurt-based dip with cucumber, mint, and a drizzle of olive oil. Its refreshing flavors balance the warmth of the kebabs.
- Tabbouleh Salad – A light, herby bulgur salad with tomatoes, cucumbers, parsley, and lemon juice.
- Grilled Vegetables – A simple side of grilled bell peppers, onions, and zucchini complements the spiced kebabs beautifully.
Whether you’re a seasoned chef or a beginner in the kitchen, these Middle Eastern Kebabs offer an accessible and delicious way to enjoy vibrant flavors in a quick, simple dish. Perfect for busy weeknights or casual gatherings, they’re guaranteed to impress!
