Moist Refrigerator Bran Muffins
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 48 muffins
Description
This Moist Refrigerator Bran Muffins recipe from Love With Recipes creates delicious, soft muffins that are perfect for breakfast or a healthy snack. Whether you’re hosting a brunch or need a quick snack to have on hand, these muffins are ideal for large groups, and with their rich flavor, they’ll be enjoyed by everyone. The best part? The batter can be stored in the refrigerator for up to a week, so you can bake fresh muffins as needed!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Flour | 1/2 cup |
| Hot water | 3 cups |
| Buttermilk | 1 cup |
| Eggs | 1 1/2 |
| Salt | 2 teaspoons |
| Baking soda | 2 1/2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 84.7 kcal |
| Fat Content | 2.7 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 9.2 mg |
| Sodium | 108.2 mg |
| Carbohydrates | 14.1 g |
| Fiber | 0.8 g |
| Sugar | 7.1 g |
| Protein | 1.6 g |
Instructions
-
Prepare Bran Mixture
In a large bowl, combine the hot water and bran cereal. Let the mixture sit for a few minutes to soften the bran. -
Cream Wet Ingredients
In a separate bowl, cream together the sugar, oil, and eggs until the mixture is smooth and fluffy. -
Add Dry Ingredients
To the wet ingredients, add the flour, salt, and baking soda. Stir until the dry ingredients are fully incorporated. -
Combine with Bran and Buttermilk
Stir in the softened bran mixture along with the buttermilk. Mix everything together until the batter is well combined, but be careful not to overmix. -
Bake the Muffins
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners. Spoon the muffin batter into each cup, filling them about two-thirds full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. -
Cool and Serve
Let the muffins cool for a few minutes before removing them from the pan. These muffins can be enjoyed warm or at room temperature.
Tips and Variations
- Storage: You can store the batter in an airtight container in the refrigerator for up to 7 days, allowing you to bake fresh muffins whenever you like.
- Add-ins: Feel free to get creative by adding raisins, nuts, or even a handful of dried fruit to the batter for added flavor.
- Make it gluten-free: If you’re looking for a gluten-free version, you can swap the all-purpose flour with a gluten-free flour blend.
Moist Refrigerator Bran Muffins are perfect for busy mornings, and their healthy ingredients make them a great choice for anyone looking to enjoy a wholesome treat. Whether served as a grab-and-go breakfast or as a part of a larger meal, these muffins are sure to become a family favorite.
