Fresh Strawberry Pie Recipe
Overview:
Indulge in the delightful taste of fresh strawberries with this incredibly easy-to-make Fresh Strawberry Pie recipe. Unlike traditional strawberry pies that involve cooking and mashing strawberries, this recipe simplifies the process, allowing you to have a scrumptious pie ready in no time. Perfect for any occasion, this pie is bursting with the sweet essence of strawberries and is sure to be a hit with family and friends. Whether you’re craving a refreshing dessert for a spring or summer gathering or simply want to treat yourself to something delicious, this Fresh Strawberry Pie is the ultimate choice.
Nutritional Information:
- Calories: 375.4
- Fat Content: 10.6g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 231.7mg
- Carbohydrate Content: 68.6g
- Fiber Content: 1.7g
- Sugar Content: 48.4g
- Protein Content: 3.4g
Ingredients:
- 1 pie crust (shortbread or ready-made)
- 1 pound fresh strawberries, halved
- 1 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 cup water
- 1 (3-ounce) package strawberry Jell-O gelatin dessert
Instructions:
| Step | Description |
|---|---|
| 1 | Place halved strawberries, cut side down, in the pie crust, layering them evenly. |
| 2 | Set aside. |
| 3 | In a saucepan, mix together the granulated sugar, cornstarch, and water until well combined. |
| 4 | Bring the mixture to a boil over medium heat, stirring constantly. |
| 5 | Boil for 1 minute, then remove from heat. |
| 6 | Stir in the strawberry Jell-O gelatin dessert until completely dissolved. |
| 7 | Allow the mixture to cool for about 10 minutes. |
| 8 | Gently pour the gelatin mixture over the strawberries in the pie crust, ensuring that all the strawberries are evenly covered. |
| 9 | Chill the pie in the refrigerator until set, usually for about 2-3 hours. |
| 10 | Serve chilled, optionally with a dollop of whipped cream or Cool Whip on top. |
Tips:
- To prevent the plastic wrap from sticking to the pie, lightly spray it with non-stick cooking spray before covering the pie.
- For an even quicker preparation, you can use a ready-made shortbread pie crust.
- Feel free to adjust the sweetness level by reducing or increasing the amount of sugar according to your preference.
- This pie is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Serving Suggestions:
This Fresh Strawberry Pie is perfect for serving at spring or summer gatherings, picnics, barbecues, or as a delightful dessert after any meal. Pair it with a scoop of vanilla ice cream or a refreshing glass of lemonade for the ultimate treat. Enjoy the burst of fresh strawberry flavor with every bite!
Keywords:
Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Spring, Summer, Quick & Easy
Recipe Yield:
1 pie
