Easy “No Bake” Fudge Recipe
Looking for a quick, easy, and delectable dessert that doesn’t require an oven? The Easy “No Bake” Fudge is your perfect answer. This creamy, rich fudge combines the natural sweetness of coconut butter and pumpkin with the warmth of cinnamon and nutmeg, offering a perfect balance of flavors. Whether you’re preparing for a party, a cozy night in, or just need a sweet treat that comes together in a flash, this recipe is sure to impress.
Ingredients:
| Ingredient | Measurement |
|---|---|
| Coconut butter | 1.75 cups |
| Pumpkin puree | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1 teaspoon |
| Coconut oil | 1 tablespoon |
Nutritional Information (per serving):
- Calories: 120
- Fat: 10.0 grams
- Carbohydrates: 5.0 grams
- Protein: 1.2 grams
Allergen Information:
This recipe contains coconut butter, which may be problematic for those with allergies to tree nuts or coconuts. Please check for any additional allergens in the ingredients used to ensure a safe treat for all.
Dietary Preferences:
This dessert is naturally gluten-free and can be made dairy-free by ensuring that the coconut butter is the only fat source used. It’s perfect for those following a plant-based or vegan diet, making it a versatile option for a wide range of dietary preferences.
Directions:
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Prepare the Baking Pan: Start by lining an 8×8 inch square baking pan with aluminum foil. This will help you easily remove the fudge after it has set.
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Melt the Coconut Butter: Using a spoon, scoop out the coconut butter and place it in a heated pan. Allow it to melt completely over medium heat, stirring occasionally.
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Stir and Heat: Continue to stir the coconut butter until fully melted, then remove the pan from heat once the butter is smooth.
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Add Spices and Pumpkin: Add the ground cinnamon, ground nutmeg, and pumpkin puree to the melted coconut butter. Stir well until you achieve a grainy texture, ensuring the spices and pumpkin are evenly distributed.
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Incorporate the Coconut Oil: Add the coconut oil into the mixture and stir to fully incorporate everything, creating a creamy, smooth texture.
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Transfer the Mixture to the Pan: Scoop the mixture into the prepared baking pan. Spread it out evenly with the back of the spoon or spatula, smoothing the top as much as possible.
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Smooth the Top: Place a piece of wax paper over the mixture and press gently to smooth the surface and remove any air pockets.
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Remove the Paper: After smoothing, carefully remove the wax paper and discard it.
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Chill and Set: Let the fudge chill in the fridge for 1-2 hours to set properly. The cooling time allows the fudge to firm up and become perfectly sliceable.
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Slice and Serve: Once the fudge has chilled and set, take it out of the fridge. Slice it into squares or pieces of your desired size. Enjoy this delicious, no-bake treat!
Advice:
- Chilling Tip: The longer you allow the fudge to chill, the firmer it will become. If you prefer a softer texture, you can reduce the chilling time slightly.
- Storage: Store the fudge in an airtight container in the refrigerator. It can last up to a week, but we doubt it’ll last that long!
- Add-ins: Feel free to add in your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruits, to give your fudge a personalized touch.
Conclusion:
The Easy “No Bake” Fudge is a wonderfully simple dessert that can be whipped up in a flash without turning on the oven. With only five ingredients and minimal preparation, it’s perfect for both experienced bakers and beginners alike. The smooth texture, along with the fall-inspired flavors of pumpkin and spices, makes this fudge a standout treat for any occasion. Enjoy the process and the indulgent end result!
