No-Bake White Chocolate Cheesecake
If you’re in need of a quick, easy, and satisfying dessert, this no-bake white chocolate cheesecake will be your go-to recipe. It’s incredibly light, fluffy, and comes together with minimal prep—perfect for beginners or anyone in a time crunch. This recipe, inspired by Kraft, combines creamy white chocolate flavor with a rich cheesecake texture, making it a crowd-pleaser at any gathering.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Package of cream cheese, softened |
| 1 1/4 cups | Milk (divided) |
| 1 | Package instant white chocolate pudding mix |
| 1 1/2 cups | Whipped topping (like Cool Whip), thawed |
| 1 | Graham cracker pie crust |
Nutritional Information (Per Whole Cheesecake)
| Nutrient | Amount |
|---|---|
| Calories | 2058.4 |
| Fat | 152.6 g |
| Saturated Fat | 78 g |
| Cholesterol | 360.6 mg |
| Sodium | 1909.1 mg |
| Carbohydrates | 142.4 g |
| Fiber | 2.5 g |
| Sugars | 72.9 g |
| Protein | 37.1 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Beat the Cream Cheese: In a large bowl, use an electric mixer to beat the cream cheese and 1/4 cup of the milk until the mixture is smooth and well blended. This step ensures a creamy base for your cheesecake. |
| 2 | Add Remaining Ingredients: Add the remaining 1 cup of milk and the instant white chocolate pudding mix to the cream cheese mixture. Beat for about 1 minute or until everything is thoroughly mixed. Make sure there are no lumps, as they can affect the smooth texture of your cheesecake. |
| 3 | Fold in Whipped Topping: Gently fold in the whipped topping until it’s well combined. Take care to fold gently so that the whipped topping keeps its airy texture, making the cheesecake light and fluffy. |
| 4 | Assemble in the Crust: Spoon the mixture into the prepared graham cracker crust. Smooth the top with a spatula to ensure an even layer, giving it a professional look. |
| 5 | Chill to Set: Refrigerate the cheesecake for at least 4 hours, or until fully set. This chilling time allows the flavors to meld and the cheesecake to firm up for easy slicing. |
Yield
1 cheesecake
This no-bake white chocolate cheesecake is a versatile, easy-to-make dessert perfect for any occasion. From family gatherings to weeknight treats, it’s always a hit. The simple preparation makes it accessible to beginner cooks, while the creamy texture and rich white chocolate flavor satisfy even the most discerning sweet tooth. Enjoy this delightful, crowd-pleasing dessert!
