No-Knead Ciabatta Bread
Category: Breads
Serves: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1g |
| Warm water | 450g |
| Fine salt | 15g |
| All-purpose flour (00 type) | 600g |
| Malt (or malt syrup) | 1 teaspoon |
| Cornmeal | As needed |
| Extra virgin olive oil | As needed |
Instructions
- Begin by placing the flour into a large bowl. Add the active dry yeast to the flour and gently mix.
- In a separate container, dissolve the salt and malt in the warm water. Stir until well combined, then pour this mixture into the flour and yeast.
- Stir the ingredients just enough to combine, but avoid overmixing. Once combined, cover the bowl with plastic wrap and lightly dust the top with cornmeal to prevent sticking.
- Allow the dough to rest and rise in the covered bowl for an appropriate time, allowing the yeast to work its magic.
- Meanwhile, prepare a work surface by spraying it lightly with water. Then, generously flour a piece of plastic wrap to prepare for shaping.
- Once rested, pour the dough onto the floured plastic wrap, being careful to avoid deflating it. Using your hands, gently shape the dough into a flat, elongated form.
- Lightly dust the surface of the dough with more flour. Let it rest again if needed, then transfer the dough into your pre-heated oven to bake to perfection.
- Enjoy the beautifully rustic, airy texture of your homemade ciabatta, perfect for sandwiches or as a side to any meal.
This no-knead ciabatta bread recipe offers a simple yet effective method to enjoy a classic Italian loaf with minimal effort. With just a few ingredients and steps, you can create a light, airy bread with a crispy crust and soft interior. Perfect for beginners or experienced bakers looking for an easy and delicious bread option!
