No Need to Knead Bread π
Recipe Details:
- Cook Time: 35 minutes
- Prep Time: 2 hours 30 minutes
- Total Time: 3 hours 5 minutes
- Servings: 2 loaves
- Yield: 2 loaves
- Category: Yeast Breads
- Keywords: Breads, Vegan, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Less than 4 Hours
Description:
An accidental creation born out of a delightful baking adventure with my 4-year-old! This bread is a versatile gem, perfect for pairing with soups and chili, or as rolls for a hearty dinner. Even when it starts to dry out a tad, it transforms into a scrumptious bread pudding much to the delight of the kids!
Nutritional Information (per serving):
- Calories: 947.7
- Fat: 2.7g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 1174.7mg
- Carbohydrates: 198.8g
- Fiber: 7.7g
- Sugar: 7g
- Protein: 27.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup water |
| 2 | cups all-purpose flour |
| 4 | tablespoons sugar |
| 1 | teaspoon salt |
| 1 | pinch dried herbs |
| 1-2 | tablespoons active dry yeast |
Instructions:
-
Prepare Yeast Mixture:
- In a bowl, mix the active dry yeast, a pinch of sugar, and 1/2 a cup of water.
- Allow this mixture to proof for at least 10 minutes. It should get nice and frothy.
-
Combine Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and dried herbs if using. Mix them well together.
-
Mix Everything Together:
- Add the proofed yeast mixture to the dry ingredients.
- Pour in the remaining water gradually as you mix.
- Keep mixing until you get a sticky, soft dough. If it feels too dry, add a little more water.
-
First Rise:
- Cover the dough with a clean cloth and let it rise until it has doubled in bulk. This usually takes about 90 minutes.
-
Shape the Loaves:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 2 equal portions and shape them into loaves.
- Place these loaves into greased loaf pans.
-
Second Rise:
- Let the loaves rise again, uncovered, until they have doubled in size once more.
-
Preheat and Bake:
- Preheat your oven to 400 degrees Fahrenheit.
- Once the oven is ready, place the loaves in the cold oven.
- Turn on the heat and bake for 25-40 minutes, or until the top is crusty and golden brown.
-
Cool and Enjoy!
- Remove the loaves from the oven and let them cool in the pans for a bit.
- Then, transfer them to a wire rack to cool completely.
- Slice, serve, and savor the deliciousness of your homemade, no-knead bread!
This recipe is not just a time-saver, but it’s also a testament to the joy of baking with loved ones. Whether you’re enjoying it fresh out of the oven with a pat of butter or transforming leftovers into a delightful bread pudding, this no-knead bread is sure to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and let the magic of baking unfold! ππ
