Easy No-Roll Pie Crust: Butter-Flaky Perfection! 🥧

Absolutely! Here’s a detailed recipe for a No-Roll Pie Crust Dough that will change the way you approach baking pies forever! 🥧

No-Roll Pie Crust Dough

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Recipe Yield: 1 10-inch pie crust
Calories: 2417.6
Fat Content: 140.6g
Saturated Fat Content: 87.8g
Cholesterol Content: 366mg
Sodium Content: 985.9mg
Carbohydrate Content: 264.8g
Fiber Content: 6.8g
Sugar Content: 74.2g
Protein Content: 27.3g
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

Description:

If you love baking but find rolling out pastry to be a bit daunting, this No-Roll Pie Crust Dough is about to become your baking hero! With a total resting time of 45 minutes before baking, it’s easy, delicious, and perfect for any pie filling you fancy.

Ingredients:

3/4 cup butter, melted
1/4 cup sugar
1 cup icing sugar
2 cups all-purpose flour

Instructions:

Melt Butter: Begin by melting 3/4 cup of butter in a microwave-safe bowl or on the stovetop. Allow it to cool slightly.
Combine Sugars: Add both the granulated sugar and icing sugar to the melted butter. Stir well to combine everything into a smooth mixture.
Stir in Flour: Gradually stir in the all-purpose flour until the mixture comes together into a dough. It will be soft and pliable.
Cool the Dough: Let the dough cool for about 15 minutes. It will still be warm from the melted butter, so this resting time helps it firm up slightly.
Shape the Crust: Take the dough and press it evenly into a 10-inch pie plate, making sure to create a nice crust along the edges. You can flute the edges for a decorative touch.
Refrigerate: Pop the pie crust into the refrigerator and let it chill for at least 30 minutes. This chilling time helps the dough relax and makes it easier to work with.
Preheat and Blind Bake: When you’re ready to bake your pie, preheat your oven to 300°F (150°C). For this crust, blind-baking is recommended. Line the crust with parchment paper or aluminum foil, then fill it with pie weights or dried beans.
Bake: Bake the crust in the preheated oven for about 40 minutes, or until it’s golden brown and fully set. Once baked, allow it to cool completely before adding your favorite pie filling.

Serving Suggestions:

This No-Roll Pie Crust Dough is incredibly versatile. You can fill it with sweet fruit fillings like apple or cherry, or go for a classic custard or pudding. The possibilities are endless!

Tips:

Make Ahead: You can prepare the dough ahead of time and keep it wrapped in plastic wrap in the refrigerator for up to 3 days before using.
Freezing: This dough also freezes beautifully. Simply wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before using.
Customize: Feel free to add a pinch of cinnamon or nutmeg to the dough for a subtle spiced flavor. You can also experiment with different types of sugar, such as brown sugar or maple sugar, for a unique twist.
Perfect Crimping: If you’re not sure how to flute the edges of your pie crust, simply press the tines of a fork gently around the rim. It creates a lovely, rustic look.

With this No-Roll Pie Crust Dough recipe in your repertoire, you’ll never fear making pies again. Enjoy the buttery, flaky crust with your favorite fillings and impress your friends and family with your baking prowess! 🌟