One-Egg Pound Cake Recipe
This simple, one-egg pound cake is a delightful treat that offers an irresistibly tender texture and a delicate flavor. Ideal for when you’re short on ingredients but still craving a delicious homemade dessert, this cake comes together quickly, requiring only basic pantry staples. With a soft crumb and a slight sweetness, it’s perfect for pairing with your favorite tea or coffee, or simply enjoying as a snack. This easy-to-make cake also works wonderfully for beginner bakers or anyone looking to make something without too much fuss.
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Recipe Yield: 1 loaf
- Category: Dessert
- Servings: 8–10 (depending on slice size)
- Difficulty: Easy
- Rating: 4.5/5 (based on 3 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Granulated sugar | 1 cup |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Large egg | 1 |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 2752.2 kcal |
| Fat Content | 108.2 g |
| Saturated Fat Content | 65.8 g |
| Cholesterol Content | 464.2 mg |
| Sodium Content | 4060.1 mg |
| Carbohydrate Content | 405.4 g |
| Fiber Content | 6.8 g |
| Sugar Content | 201.1 g |
| Protein Content | 41.1 g |
Instructions:
-
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan to ensure your cake will release easily once baked. -
-
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir these dry ingredients together until well-mixed. -
Cut in the Butter
Using a pastry cutter or your fingertips, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs. This will create a tender crumb in the final cake. -
Combine Wet Ingredients
Crack the egg into a measuring cup and whisk it lightly. Then, add enough milk to bring the total volume up to 1 cup. Pour this milk-and-egg mixture into the dry ingredients. -
Mix the Batter
Beat the mixture well with a spoon or electric mixer until smooth and fully combined. Ensure there are no lumps and that the ingredients are evenly incorporated. -
Add Vanilla Extract
Stir in the vanilla extract (and optional lemon extract for a citrusy twist) and mix until the batter is well-blended. -
Bake the Cake
Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure an even bake. Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. -
Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Baking Tips:
- Butter Temperature: Make sure your butter is softened before using it in this recipe. If it’s too cold, it won’t incorporate properly with the dry ingredients.
- Flavor Variations: While vanilla extract gives the cake a lovely flavor, you can add lemon zest, almond extract, or even a splash of rum for a more personalized touch.
- Storage: This pound cake can be stored in an airtight container for up to 3 days at room temperature. You can also freeze it for up to 3 months—just be sure to wrap it tightly in plastic wrap and foil before freezing.
Why You’ll Love This Cake:
This One-Egg Pound Cake is the ultimate quick and easy dessert. It offers a perfect balance of sweetness and richness without being overwhelming. You can customize it with your favorite extracts, or even fold in chocolate chips or berries for added texture and flavor. Whether you’re baking for a special occasion or just looking to enjoy a cozy dessert, this cake fits the bill. It’s light, flavorful, and irresistibly easy to make—what’s not to love?
Enjoy the simplicity and comfort of this humble loaf cake, and let it become your go-to recipe for any occasion!
