One Pan Apple Kugel Recipe
Name: One Pan Apple Kugel
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description: Make a great kugel in just one pan! This versatile dish can be served as a side dish or dessert with vanilla ice cream or whipped cream.
Recipe Category: Dessert
Keywords: Apple, Fruit, Kosher, < 60 Mins, Easy
Ingredients:
- 1/2 cup margarine
- Adds richness and moisture to the kugel, giving it a deliciously soft texture.
- 1 cup sliced apple
- Provides a sweet and slightly tart flavor that pairs wonderfully with the other ingredients. If using fresh apples, peel, core, and slice them (not too thin). Place in boiling water for about 5 minutes to soften slightly without losing their shape.
- 3/4 cup flour
- Acts as a binding agent and gives structure to the kugel.
- 1 cup sugar
- Sweetens the kugel, balancing the tartness of the apples.
- 1/2 teaspoon vanilla
- Enhances the flavor with a fragrant, sweet aroma.
- 1/2 teaspoon cinnamon
- Adds a warm, spicy note that complements the apples beautifully.
- 2 eggs
- Provide structure and help bind the ingredients together.
- Brown sugar (for topping)
- Adds a sweet, caramelized crust on top of the kugel.
Nutritional Information (Per Serving):
- Calories: 173.5
- Fat Content: 8.5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 35.2mg
- Sodium Content: 100.5mg
- Carbohydrate Content: 22.9g
- Fiber Content: 0.3g
- Sugar Content: 16.8g
- Protein Content: 1.9g
Recipe Yield:
- Yield: 12 squares
Instructions:
- Melt margarine in an 8×8 pan.
- This can be done by placing the pan in the oven as it preheats or by melting the margarine on the stovetop and then pouring it into the pan.
- Add all ingredients except the topping and mix well.
- Ensure that the mixture is well combined, with no lumps of flour or sugar.
- Sprinkle on topping.
- Evenly distribute the brown sugar over the top of the mixture to create a sweet, caramelized crust during baking.
- Bake at 350°F (175°C) for 30-45 minutes.
- The kugel is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
- Sliced apples are usually found in the pie filling section.
- If using canned apple slices, ensure they are well-drained before adding to the mixture.
- If you want to use fresh apples, just peel, core and slice (not too thin) and place in boiling water for about 5 minutes.
- This step softens the apples slightly, making them perfect for baking without becoming mushy.
- (You do not want them to lose shape.) Drain and use in place of canned apples.
- Properly prepared fresh apples should maintain their shape and add a lovely texture to the kugel.
Additional Information:
Serving Suggestions:
- As a Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- As a Side Dish: Pair with a savory main course, such as roasted chicken or grilled pork, for a delightful contrast of flavors.
Variations:
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Spiced Up: Increase the cinnamon to 1 teaspoon or add a pinch of nutmeg for a spicier flavor.
- Fruit Medley: Mix in 1/2 cup of raisins or dried cranberries for added sweetness and texture.
Tips and Tricks:
- Even Mixing: Ensure that the margarine is evenly distributed throughout the batter to avoid dry spots.
- Watch the Baking Time: Start checking the kugel at the 30-minute mark to prevent overbaking.
- Fresh Apples: Using fresh apples can enhance the flavor and texture, but be sure to boil them briefly to achieve the perfect consistency.
Historical and Cultural Context:
Kugel, a traditional Jewish dish, has a long and storied history. Originally made from noodles or potatoes, this versatile dish has evolved over centuries, with sweet variations like this apple kugel becoming popular in many Jewish households. Often served during holidays and special occasions, kugel symbolizes comfort and tradition, bringing families together around the dining table.
User Reviews:
- Aggregated Rating: 4 out of 5 stars
- Review Count: 1 review
- “This apple kugel is incredibly easy to make and delicious. The topping adds a perfect amount of sweetness, and it’s a hit at both family dinners and holiday gatherings.”
Conclusion:
The One Pan Apple Kugel is a delightful and easy-to-make dish that brings together the comforting flavors of apples, cinnamon, and brown sugar in a single, convenient pan. Whether served as a dessert or a side dish, this kugel is sure to please both young and old alike. With its quick prep and bake times, it’s a perfect choice for busy weeknights or impromptu get-togethers. Enjoy the warm, spiced aroma that fills your kitchen as this delicious kugel bakes to golden perfection, and savor each bite of this sweet and satisfying treat.
