Easy One-Pan No-Boil Lasagna Recipe 🍽️

No Boil Lasagna Recipe

Description:
This No Boil Lasagna recipe is a game-changer! Say goodbye to the hassle of boiling noodles separately. With this method, the noodles cook perfectly right in the lasagna dish, soaking up all the delicious flavors. It’s a family favorite that’s guaranteed to please everyone at the table. Get ready for a mouthwatering experience that will have you coming back for seconds!

Recipe Details:

• Cook Time: 1 hour and 10 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 30 minutes
• Servings: 8
• Calories per Serving: 246.7
• Aggregated Rating: 5 stars (based on 1 review)

Ingredients:

Instructions:

1. Brown the Meat:

   • In a skillet, brown the ground turkey until fully cooked. Drain excess fat, leaving about 2 tablespoons in the skillet.

2. Add Aromatics:

   • To the skillet, add chopped onion, salt, and oregano. Cook for about 5 minutes until the onions are softened and translucent.

3. Combine Sauce:

   • Stir in the spaghetti sauce, whole tomatoes, and chopped tomatoes. Heat the mixture through, allowing the flavors to meld together.

4. Layer the Lasagna:

   • Preheat your oven to 375°F (190°C).
   • Spoon 1/3 of the meat mixture into a 9×13 inch baking dish, spreading it evenly over the bottom.
   • Arrange a single layer of uncooked lasagna noodles over the meat mixture.
   • Spread another 1/3 of the meat mixture over the noodles.
   • Add dollops of cottage cheese, followed by half of the mozzarella cheese and the Parmesan cheese.

5. Repeat Layers:

   • Arrange a second layer of lasagna noodles over the cheese.
   • Spoon the remaining meat mixture evenly over the noodles.

6. Top with Cheese:

   • Sprinkle the remaining mozzarella cheese over the top of the lasagna.

7. Bake:

   • Cover the baking dish with foil and bake in the preheated oven for 1 hour.
   • After 1 hour, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.

8. Rest and Serve:

   • Allow the lasagna to rest for 10 minutes before slicing and serving. This helps the layers set and makes it easier to serve.

Nutritional Information (Per Serving):

• Calories: 246.7
• Fat: 11.3g
  • Saturated Fat: 4.6g
• Cholesterol: 63mg
• Sodium: 925.8mg
• Carbohydrates: 13.6g
  • Fiber: 1.7g
  • Sugar: 8.4g
• Protein: 22.5g

Tips for Success:

• Be sure to drain excess fat after browning the ground turkey to keep the lasagna from becoming greasy.
• Use a good-quality spaghetti sauce for the best flavor.
• Allow the lasagna to rest after baking to make slicing and serving easier.

Keywords:
Oven, Less than 4 Hours, Weeknight

Enjoy your delicious No Boil Lasagna! 🍽️