So Easy Arroz Con Pollo (Spanish Chicken and Rice) Recipe from LoveWithRecipes.com
Are you craving a delightful, easy-to-make dish that’s both filling and flavorful? Look no further than this So Easy Arroz Con Pollo, a classic Spanish Chicken and Rice recipe. It’s perfect for any meal, be it a family dinner, a potluck, or a casual brunch. This recipe is so simple and quick, even beginner cooks can master it with ease. Let’s get cooking! 🍗🍚🍅
Prep Time: 2 minutes
Cook Time: 35 minutes
Total Time: 37 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breast | 3/4 pound |
| Onion (finely chopped) | 1/2 cup |
| Minced garlic cloves | 2 cloves |
| Water | 2 cups |
| Tomatoes (diced) | 1 3/4 cups |
| Olive oil | 1 tablespoon |
| Rice (use your favorite type, such as long grain or jasmine) | 1 cup |
| Peas | 1/3 cup |
| Olives (sliced) | 1/3 cup |
Nutritional Information (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 179.2 kcal |
| Fat | 8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 49.4 mg |
| Sodium | 73.2 mg |
| Carbohydrates | 5.4 g |
| Fiber | 1.2 g |
| Sugar | 2.3 g |
| Protein | 20.8 g |
Instructions
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Sauté the Chicken, Onion, and Garlic:
Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the boneless, skinless chicken breast, finely chopped onion, and minced garlic cloves. Sauté for about 5 to 7 minutes, or until the chicken is no longer pink and the onions are translucent and fragrant. Stir frequently to ensure even cooking and prevent the garlic from burning. 🌟 -
-
Add Water and Tomatoes:
Next, pour in the water and add the diced tomatoes to the skillet. Increase the heat and bring the mixture to a rolling boil. The tomatoes will release their juices, blending beautifully with the sautéed chicken and creating a rich, savory broth. 🍅💦 -
Incorporate the Rice and Seasoning:
Once the tomato and water mixture reaches a boil, stir in the rice along with any seasoning package you prefer. Lower the heat to a simmer, cover the skillet with a lid, and let it cook for about 15 minutes. The rice will absorb the flavorful liquid, becoming tender and aromatic. 🍚✨ -
Add Peas and Olives:
After the rice has simmered for 15 minutes, it’s time to add the peas and olives. Stir them into the skillet, ensuring they are evenly distributed. Continue to cook for an additional 5 to 10 minutes, or until the liquid is fully absorbed and the peas are tender. The olives will add a delightful briny flavor, complementing the savory chicken and rice perfectly.
