Chicken Dinner in a Pot ππ₯
Overview:
Prepare to indulge in the ultimate comfort meal with this Chicken Dinner in a Pot recipe. It’s the epitome of convenience, allowing you to unwind with a glass of wine while your meal practically cooks itself! With simple ingredients and minimal cleanup, this dish is perfect for busy weeknights or lazy weekends. Plus, it’s healthy, low in cholesterol, and kid-friendly, making it a crowd-pleaser for the whole family.
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Vegetable, Meat, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, Beginner Cook, Easy
- Total Time: 2 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Servings: 4
- Calories per Serving: 467.2
- Aggregated Rating: βββββ (5/5)
Ingredients:
- 4 skinless chicken breast halves
- 4 potatoes
- 2 carrots
- 1 cup green beans
- 1 cup frozen green beans
- 1 onion
- 1/2 teaspoon dried parsley
- 1/2 cup dry sherry
- Pepper, to taste
Instructions:
- Preheat and Prepare: Preheat your oven to 300Β°F (150Β°C).
- Layer the Pot: Arrange the skinless chicken breast halves at the bottom of a large ovenproof pot.
- Add Potatoes: Layer the potatoes over the chicken.
- Include Vegetables: Add the carrots, green beans, frozen green beans, and sliced onion on top of the potatoes.
- Seasoning: Sprinkle the dried parsley and freshly ground pepper over the vegetables for added flavor.
- Pour Sherry: Pour the dry sherry evenly over the entire dish. The sherry will infuse the ingredients with a delightful depth of flavor.
- Cover and Bake: Cover the pot tightly with a lid or aluminum foil to ensure the ingredients cook evenly and retain moisture.
- Bake: Place the pot in the preheated oven and bake for 2 hours. The slow cooking process allows the flavors to meld together perfectly, resulting in tender chicken and flavorful vegetables.
- Serve: Once the cooking time is complete, carefully remove the pot from the oven. Serve the Chicken Dinner in a Pot hot, straight from the oven, and savor the delicious aromas wafting through your kitchen.
Tips:
- Variety of Vegetables: Feel free to customize the vegetable selection based on your preferences or what you have on hand. Bell peppers, zucchini, or squash would make tasty additions.
- Herb Substitutions: Experiment with different herbs to suit your taste. Thyme, rosemary, or oregano would complement the flavors of this dish beautifully.
- Side Suggestions: Serve this hearty meal with a side of crusty bread or steamed rice to soak up the savory juices.
- Make-Ahead Option: You can prepare this dish ahead of time and refrigerate it until ready to bake. Simply follow all the steps up to covering the pot, then refrigerate. When ready to cook, bake according to the recipe instructions, adding a few extra minutes to the cooking time if needed.
Nutritional Information (Per Serving):
- Calories: 467.2
- Total Fat: 1.9g
- Saturated Fat: 0.5g
- Cholesterol: 68.4mg
- Sodium: 127.7mg
- Total Carbohydrates: 52.7g
- Dietary Fiber: 8.2g
- Sugar: 6.9g
- Protein: 33.4g
Indulge in this wholesome Chicken Dinner in a Pot recipe for a comforting meal that will satisfy your cravings and leave you feeling nourished and content. Enjoy the simplicity and convenience of this dish, knowing that a delicious homemade dinner is just a few easy steps away!
