Introducing a delightful culinary creation that’s not only easy but also falls under the category of Low Protein—Baked Cucumbers! This recipe, brought to you by lovewithrecipes.com, promises a burst of flavors and textures that will leave your taste buds dancing with joy. With a preparation time of just 10 minutes and a total cooking time of 1 hour, this dish strikes the perfect balance between convenience and indulgence.
Let’s dive into the details of this exceptional recipe:
Baked Cucumbers Recipe
Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients:
- 4 cucumbers
- 2 tablespoons butter
- 1 fresh pepper
- 1/4 teaspoon salt
- 1 small dish of water
Seasonings:
- Freshly ground black pepper
- Salt
Nutritional Information (per serving):
- Calories: 98
- Fat: 6.2g
- Saturated Fat: 3.8g
- Cholesterol: 15.3mg
- Sodium: 628.5mg
- Carbohydrates: 11.3g
- Fiber: 1.6g
- Sugar: 5g
- Protein: 2.1g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to a toasty 400°F (200°C). While it’s warming up, grab a baking dish and start the layering process.
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Cucumber Canvas: Lay down the first layer of cucumbers in the baking dish, creating a base for the deliciousness that’s about to unfold.
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Butter Beautification: Gently dab the cucumber layer with the velvety richness of 2 tablespoons of butter. This is the secret ingredient that will add a decadent touch to every bite.
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Hydration Hues: Pour a small amount of water into the dish, ensuring it barely covers the cucumbers. This added moisture will contribute to the luscious tenderness of the dish.
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Seasoning Symphony: In a small dish, mix the freshly ground black pepper and salt to create a symphony of seasonings. This is the flavor foundation that will elevate your cucumbers to a culinary masterpiece.
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First Seasoning Infusion: Sprinkle half of the prepared seasonings over the first layer of cucumbers. This ensures that each cucumber slice absorbs the perfect blend of flavors.
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Double the Layers: Now, create a second layer of cucumbers, repeating the process with butter and the remaining seasonings. This dual-layer approach ensures that every bite is a harmonious blend of textures and tastes.
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Into the Oven: With your layers perfectly arranged, place the baking dish, uncovered, into the preheated 400°F (200°C) oven. Now, let the magic happen over the next hour.
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Midway Marvel: After the first 30 minutes, work your culinary magic. Rotate the bottom layer to the top and shift the second layer to the bottom. This ensures even cooking and flavor distribution.
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Finish Line: Allow the cucumbers to bask in the oven’s warmth for the remaining 30 minutes. This final stretch ensures that every slice is tender, flavorful, and downright irresistible.
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Serve and Savor: Once the timer dings, your Baked Cucumbers are ready to steal the spotlight. Serve them hot, and savor the symphony of flavors you’ve created.
This Low Protein masterpiece not only aligns with your dietary preferences but also introduces a fresh and exciting way to enjoy cucumbers. Whether you’re seeking a quick weekday treat or planning a special dinner, this recipe guarantees a culinary experience that’s as satisfying to prepare as it is to savor. So, roll up your sleeves, preheat that oven, and let the aroma of Baked Cucumbers fill your kitchen with the promise of a memorable meal. Happy cooking!
