Packable Chocolate Chip Cake Recipe
Looking for a delightful, easy-to-make dessert that’s perfect for sharing or taking on the go? This Packable Chocolate Chip Cake will definitely satisfy your sweet tooth while also being convenient to bring along to gatherings, picnics, or as an afternoon snack. With a rich and moist texture, packed with chocolate chips, and topped with a light dusting of powdered sugar, this cake is sure to be a hit with anyone who tries it!
Total Time: 1 Hour
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Servings: 12-14
Ingredients
| Ingredient | Quantity |
|---|---|
| Cake mix (yellow or white) | 1 package |
| Sour cream | 8 oz |
| Water | 1/2 cup |
| Eggs | 4 large |
| Chocolate chips (semi-sweet or milk chocolate) | 1 – 1 1/2 cups |
| Powdered sugar (for dusting) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 400.8 kcal |
| Total Fat | 23.4 g |
| Saturated Fat | 7.9 g |
| Cholesterol | 79.3 mg |
| Sodium | 338.1 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 1.1 g |
| Sugars | 27.3 g |
| Protein | 5.1 g |
Instructions
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Prepare the cake batter: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix with sour cream, water, oil, and eggs. Mix the ingredients together until well incorporated.
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Beat the batter: Using an electric mixer, beat the mixture on medium speed for 2 minutes. This helps to ensure that the batter becomes smooth and airy, resulting in a light, fluffy cake.
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Add the chocolate chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. This will create pockets of gooey chocolate in every slice of cake.
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Prepare the pan: Grease a 10-inch fluted bundt pan with butter or non-stick cooking spray. Make sure to coat the pan evenly to help the cake release easily once it’s baked.
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Bake the cake: Pour the prepared batter into the greased bundt pan. Use a spatula to smooth the top of the batter to ensure it bakes evenly. Place the pan in the oven and bake for 45 to 50 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Cool the cake: Once baked, allow the cake to cool in the pan for about 20 minutes. This rest time helps the cake to firm up slightly, making it easier to remove from the pan. After 20 minutes, carefully turn the cake out onto a wire rack to finish cooling.
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Serve: Just before serving, dust the top of the cooled cake with powdered sugar for a simple yet elegant finish. Slice and enjoy the deliciously moist and chocolaty goodness of this packable cake!
Why You’ll Love This Recipe
This Packable Chocolate Chip Cake is a breeze to make and always a crowd-pleaser. The combination of cake mix, sour cream, and eggs ensures the cake comes out moist and tender, while the addition of chocolate chips gives it an indulgent sweetness that’s irresistible. The light dusting of powdered sugar on top is the perfect finishing touch to make this cake look as delightful as it tastes.
Ideal for gatherings, bake sales, or simply sharing with friends and family, this cake is the perfect dessert to pack and take with you on the go. Plus, the minimal prep time and short baking time make it a quick solution for when you need a homemade treat in a hurry!
Pro Tips for the Perfect Cake
- Choosing the Cake Mix: Use a high-quality cake mix for the best results. A yellow or white cake mix will work wonderfully, but you can experiment with other flavors like chocolate if you prefer a richer base.
- Chilling the Chocolate Chips: To prevent the chocolate chips from sinking to the bottom of the batter, try chilling them in the fridge for 15 minutes before folding them into the batter.
- Greasing the Pan: Make sure to grease your bundt pan well, especially the center and crevices, to ensure the cake doesn’t stick. You can also use a light dusting of flour after greasing to help with release.
- Powdered Sugar Variations: If you want a bit more flavor, consider using flavored powdered sugar like vanilla or cinnamon powdered sugar. It will add a unique twist to the cake’s appearance and taste.
Share and Enjoy!
This Packable Chocolate Chip Cake is a fun and delicious way to treat yourself and your loved ones to a homemade dessert. Whether you’re looking for something quick to whip up for a gathering, or just craving a sweet snack, this cake ticks all the boxes. Make it today, and don’t forget to share it with friends – it’s sure to be a hit wherever you go!
