Recipe: Parisian Chicken – A College Delight
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Introduction:
Indulge in the nostalgia of college days with this delightful Parisian Chicken recipe, a culinary masterpiece that has withstood the test of time. Inspired by the French culinary legacy, my college go-to dish has earned the moniker “Parisian Chicken,” cherished not only for its simplicity but also for the heartwarming reviews it consistently receives. Let’s embark on a journey to recreate this easy and delicious recipe, perfect for busy college students and beginner cooks alike.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-8 | Chicken |
| 1 | Mushrooms |
| 1 | Sour Cream |
| 1 | Vermouth |
| 1/2 | Dry White Wine |
| 2 | Onions |
| 1 | Garlic Clove |
| – | Pepper (to taste) |
| – | Paprika |
| – | Flour |
Nutritional Information (per serving):
- Calories: 691.6
- Fat Content: 51.4g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 189.9mg
- Sodium Content: 916.5mg
- Carbohydrate Content: 14.2g
- Fiber Content: 0.5g
- Sugar Content: 4.9g
- Protein Content: 42.1g
Rating and Reviews:
- Aggregated Rating: 4/5
- Review Count: 11
Instructions:
-
Prepare the Flavorful Mixture:
In a crockpot or casserole dish, combine the cream of mushroom soup, sliced mushrooms, sour cream, vermouth, finely chopped onions, minced garlic clove, and pepper to taste. Integrate the flour to bring a delightful consistency to the mixture. -
Coat the Chicken:
Place the chicken pieces into the mixture, ensuring each piece is thoroughly coated. The harmonious blend of flavors will infuse the chicken with a rich and savory taste. -
Paprika Finale:
Sprinkle a generous amount of paprika over the top of the chicken, adding a burst of color and enhancing the visual appeal of your dish. -
Crockpot Magic:
If using a crockpot, cover it and set it to the low setting. Allow the Parisian Chicken to simmer and develop its exquisite flavors for 6 hours. Alternatively, for a time-efficient approach, start with frozen chicken and extend the cooking time to 8 hours. The result will be a tender, succulent dish that captures the essence of this college favorite. -
Oven Option:
For those without a crockpot, fear not! The Parisian Chicken can be baked in the oven. Preheat to 375 degrees Fahrenheit and let it cook for approximately 1-1/2 hours. Adjust the time based on your casserole dish – deeper ones may take a bit longer than their flat counterparts. -
Perfect Pairings:
Once cooked to perfection, serve this delectable dish with your choice of mashed potatoes, rice, or noodles. The versatile Parisian Chicken adapts seamlessly to various accompaniments, making it a versatile option for any college meal. -
Nicole’s Touch:
This recipe comes with a personal touch from Nicole Schultheis in Baltimore, MD. Her culinary expertise and love for this dish have added a unique flavor that elevates the Parisian Chicken experience.
Conclusion:
In just 25 minutes, you can transport yourself back to college days with this quick and easy Parisian Chicken recipe. The rich flavors, combined with the simplicity of preparation, make it a standout choice for both beginners and seasoned cooks. Gather your ingredients, follow the steps, and savor the culinary journey that “Parisian Chicken” promises. Share it with friends, create memories, and enjoy the heartwarming reviews that will undoubtedly follow! 🍲✨
