Upside-Down Fresh Peach Cobbler Recipe
Description:
Indulge in the delightful flavors of this Upside-Down Fresh Peach Cobbler, a cherished recipe that has been passed down through generations. Whether you’re using fresh or canned fruit, this dish is a quick and easy dessert that’s sure to become a family favorite.
Rating:
★ 4.5 (39 reviews)
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories per Serving: 271.1
Nutritional Information per Serving:
- Calories: 271.1
- Fat: 12.6g
- Saturated Fat: 7.8g
- Cholesterol: 33.7mg
- Sodium: 231.1mg
- Carbohydrates: 38.8g
- Fiber: 0.9g
- Sugar: 28.2g
- Protein: 2.4g
Keywords: Low Protein, Less than 60 Minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cups sugar |
| 1/2 | cup butter |
| 1/4 | cup milk |
| 3/4 | cup sugar |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon baking powder |
| 1 | cup flour |
| 3/4 | cup milk |
Instructions:
-
Heat the Peaches: In a saucepan, combine the fresh or canned peaches with 1/2 cup of sugar. Heat them until they are thoroughly warmed. If using canned peaches, omit adding sugar as they are already sweetened.
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Prepare Baking Dish: Melt the butter in a 2-quart baking dish, ensuring that it coats the bottom evenly.
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Mix Dry Ingredients: In a separate bowl, mix together the dry ingredients for the batter, including 3/4 cup of sugar, salt, baking powder, and flour.
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Prepare Batter: Gradually add 3/4 cup of milk to the dry ingredients, beating until the batter is smooth and free of any lumps.
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Layer Batter: Pour the prepared batter onto the melted butter in the baking dish, spreading it out evenly. Do not stir the batter into the butter.
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Add Peaches: Spoon the hot peaches over the batter in the baking dish, distributing them evenly. Again, do not stir.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top of the cobbler is golden brown and the batter has risen to the top, forming a beautiful crust.
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Serve: Once baked, remove the cobbler from the oven and let it cool slightly. Serve the cobbler warm, accompanied by a dollop of cream or a scoop of ice cream for an extra indulgent treat.
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Enjoy: Delight in the warm, comforting flavors of this Upside-Down Fresh Peach Cobbler, a perfect ending to any meal. This recipe can also be enjoyed with other fruits such as plums, boysenberries, or apricots, offering endless variations to suit your taste preferences.
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Note: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving for a delicious treat anytime.
Bon Appétit! 🍑🥧
