Easy Peanut Butter Chocolate Chip Cookies with 4 Ingredients

Biscotti with Few Ingredients (Peanut Butter & Chocolate Chip Cookies)

Category: Desserts
Servings/Pieces: 14

Ingredients

Instructions

1. Prepare the dough: Start by placing the brown sugar into a large mixing bowl. Add the eggs and whisk together until the mixture becomes light and frothy. This will take a minute or two of vigorous mixing.

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2. Incorporate the peanut butter: Once the sugar and egg mixture is ready, stir in the peanut butter. Continue mixing until everything is fully combined, and the dough becomes smooth and creamy.

3. Add the chocolate chips: Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough. The chocolate chips will provide a delightful contrast to the rich peanut butter flavor.

4. Shape the cookies: Next, transfer the dough into a piping bag fitted with a smooth round nozzle. Line a baking tray with parchment paper. Gently squeeze the dough through the piping bag, forming cookie discs about 2.5 cm in diameter. Try to keep the shapes uniform for even baking.

5. Chill the dough: Place the tray with the piped cookie dough in the refrigerator for about 5 minutes. Chilling helps the cookies maintain their shape during baking.

6. Bake the cookies: Preheat your oven to 180°C (static mode). Once the oven is ready, bake the cookies on the middle rack for 10-12 minutes. Keep an eye on them; they should be slightly golden around the edges but soft in the center.

7. Cool and serve: Once the cookies are baked, remove them from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy these simple yet delicious peanut butter and chocolate chip cookies as a quick treat!

Nutritional Information (Approximate per serving)

This easy-to-make recipe provides a delightful blend of peanut butter and chocolate in every bite. Perfect for a quick dessert or a midday snack!