Peanut Butter Cookies (Refrigerated Dough, Baked)
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 503 kcal |
| Protein | 9.1 g |
| Saturated Fat | 6.2 g |
| Total Fat | 27.5 g |
| Carbohydrates | 57.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.0 g |
| Calcium | 111 mg |
| Iron | 1.87 mg |
| Magnesium | 41 mg |
| Phosphorus | 264 mg |
| Potassium | 338 mg |
| Sodium | 436 mg |
| Zinc | 0.75 mg |
| Copper | 0.166 mcg |
| Manganese | 0.461 mg |
| Selenium | 5.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.168 mg |
| Riboflavin (Vitamin B2) | 0.184 mg |
| Niacin (Vitamin B3) | 4.098 mg |
| Vitamin B6 | 0.064 mg |
| Folate | 9.0 mcg |
| Vitamin B12 | 0.06 mcg |
| Vitamin A | 14.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This recipe contains peanuts (a tree nut), wheat, and milk (dairy) ingredients, making it unsuitable for individuals with allergies to these foods.
Dietary Preferences
- Vegetarian-Friendly (contains no meat products)
- Gluten-Free Option: To make this recipe gluten-free, substitute the dough with a certified gluten-free variety.
- Dairy-Free: Use dairy-free butter or margarine to make this cookie recipe suitable for those avoiding dairy.
Tips for Baking Success:
- Chill Dough: If using refrigerated dough, make sure to follow the manufacturer’s instructions for chilling, as this helps prevent spreading during baking and ensures the cookies maintain their shape.
- Perfect Texture: For an extra-crunchy texture, press down on the dough balls with a fork before baking to create a criss-cross pattern.
Conclusion
These Peanut Butter Cookies made from refrigerated dough offer a quick and delightful treat, balancing richness with a mild sweetness. Ideal for cookie lovers of all ages, they are an excellent option for anyone seeking a simple, flavorful dessert. Whether for a family gathering or a personal snack, these cookies are sure to satisfy any peanut butter cravings.
