Easy Peanut Butter Fluff Fudge

5 Ingredient Peanut Butter Fudge Recipe

Overview

This 5 Ingredient Peanut Butter Fudge is your go-to recipe for creating creamy, decadent fudge with minimal effort. Perfect for gifting during the holidays or enjoying as a sweet treat any time of the year, this recipe requires only a handful of ingredients and a few simple steps.

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Recipe Category: Candy
• Keywords: Dessert, < 15 Mins, Stove Top, Easy
• Yield: Approximately 40 pieces

Ingredients

• 2 cups white sugar
• 1 cup light brown sugar
• 3/4 cup milk
• 2 cups marshmallow cream (Fluff)
• 1 1/2 cups creamy peanut butter

Instructions

1. Prepare Pan:

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   • Butter a 9×13-inch pan or casserole dish to prevent sticking.

2. Combine Ingredients:

   • In a large saucepan, mix together the white sugar, light brown sugar, and milk.

3. Boil Mixture:

   • Heat the mixture over medium heat, stirring constantly until it comes to a boil.

4. Boil Vigorously:

   • Once boiling, continue to stir and let it boil for exactly one minute. This step ensures the sugars dissolve completely and the mixture thickens slightly.

5. Incorporate Peanut Butter and Marshmallow Cream:

   • Remove the saucepan from heat. Immediately stir in the peanut butter and marshmallow cream (Fluff). Mix vigorously until smooth and well combined.

6. Pour and Set:

   • Quickly pour the mixture into the buttered pan, spreading it evenly with a spatula.

7. Cool and Cut:

   • Allow the fudge to cool at room temperature until firm. Once cooled, cut into squares using a sharp knife.

8. Serve or Gift:

   • Arrange the fudge on a serving plate or package it in festive containers for gifting.

Nutritional Information (per piece):

• Calories: 177.8
• Total Fat: 5.1g
  • Saturated Fat: 1.1g
• Cholesterol: 0.6mg
• Sodium: 60.1mg
• Total Carbohydrates: 32.1g
  • Dietary Fiber: 0.6g
  • Sugars: 27.1g
• Protein: 2.7g

Tips for Success:

• Consistent Stirring: Ensure you stir the mixture constantly while boiling to prevent burning and achieve a smooth texture.
• Immediate Mixing: Add the peanut butter and marshmallow cream promptly after removing from heat to incorporate them evenly.
• Cooling Time: Allow the fudge to cool completely before cutting to ensure clean, neat squares.

This 5 Ingredient Peanut Butter Fudge recipe is a testament to simplicity and deliciousness, making it a cherished addition to your holiday baking repertoire. Whether you’re making it for friends, family, or simply for yourself, this fudge is sure to delight with its creamy texture and rich peanut butter flavor. Enjoy the ease of preparation and the joy of sharing this homemade treat!