Pudding Squares Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 3 dozen squares
Recipe Category: Bar Cookie
Description: These quick and easy Pudding Squares are the perfect treat to share with family and friends. Made with creamy peanut butter, butterscotch pudding mix, and a crunchy cereal coating, these squares are a delicious, kid-friendly dessert. Whether you’re looking for a sweet snack for a camping trip or a simple homemade dessert for a busy day, this recipe is sure to satisfy your sweet tooth!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butterscotch pudding mix | 1 package |
| Instant vanilla pudding and pie filling | 1/2 package |
| Light corn syrup | 1/3 cup |
| Creamy peanut butter | 4 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 623.1 kcal |
| Total Fat | 17.7 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 0.4 mg |
| Sodium | 584.5 mg |
| Total Carbohydrates | 112.6 g |
| Dietary Fiber | 8.2 g |
| Sugars | 35.6 g |
| Protein | 12.9 g |
Instructions
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Prepare the Pan: Begin by greasing a 9x9x2-inch baking pan with butter. This will prevent the pudding mixture from sticking and make it easier to remove the squares later.
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Cook the Pudding Base: In a large saucepan, combine the butterscotch pudding mix (dry) and the light corn syrup. Heat the mixture over medium heat, stirring constantly to prevent the ingredients from sticking. Once the mixture comes to a boil, continue to stir and cook for an additional 1 minute.
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Blend in Peanut Butter: Remove the saucepan from the heat and stir in the creamy peanut butter until it is completely blended into the mixture. The peanut butter will add a rich, creamy texture to the pudding base.
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Add the Cereal: Gently fold in your favorite cereal (such as rice cereal or cornflakes), ensuring that each piece is evenly coated with the pudding and peanut butter mixture.
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Spread the Mixture: Transfer the cereal mixture into the prepared baking pan. Using the back of a buttered spoon, evenly spread the mixture across the pan, pressing it down lightly to compact it into a firm, even layer.
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Cool and Set: Allow the pudding mixture to cool and firm up. This should take about 30 minutes. Once the mixture is set and firm to the touch, it is ready to be cut into squares.
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Cut and Serve: Once fully cooled, cut the pudding mixture into squares. Each batch yields about 3 dozen squares, perfect for sharing with friends or enjoying as a quick treat!
Tips and Variations:
- Customize the Flavor: Feel free to experiment with different flavored pudding mixes to create a new variation of this recipe. Chocolate or vanilla pudding mixes are great alternatives!
- Add Nuts: For an extra crunch, try adding chopped nuts, like peanuts or almonds, to the mixture.
- Store Properly: Keep your Pudding Squares in an airtight container at room temperature for up to a week. They’re a great treat for picnics, school lunches, or as an afternoon snack.
These Pudding Squares are simple to make and guaranteed to be a crowd-pleaser. Whether you need a sweet snack for kids or a quick dessert for a gathering, this recipe delivers in flavor and ease. Enjoy!
