TOO EASY Chicken Pot Pie 🥧

Overview:

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 2

Description:

This TOO EASY Chicken Pot Pie recipe is an absolute favorite in my household! 🏡 Not only is it incredibly delicious, but it’s also a breeze to make. Perfect for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen. 🕒🍽️ Serve it up with a crisp salad and some warm garlic bread, and you’ve got yourself a complete and satisfying meal that will have everyone asking for seconds! 🥗🥖

Ingredients:

• 2 potatoes 🥔
• 1 chicken breast 🍗
• 1 can cream of chicken soup 🥫
• 1 can mixed vegetables (carrots, peas, corn) 🥕🌽
• 1 ready-made pie crust 🥧

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare your ingredients by peeling and dicing the potatoes, and cutting the chicken breast into bite-sized pieces. 🥔🍗

3. In a large mixing bowl, combine the diced potatoes, chicken pieces, cream of chicken soup, and mixed vegetables. Mix everything together until well combined. 🥣

4. Transfer the mixture into a pie dish, spreading it out evenly.

5. Place the ready-made pie crust over the top of the dish, gently pressing down around the edges to seal.

6. Using a knife, make a few slits in the top crust to allow steam to escape during baking.

7. Bake in the preheated oven for approximately 30 minutes, or until the pie crust is golden brown and the filling is bubbling.

8. Remove from the oven and let it cool for a few minutes before serving.

9. Slice into generous portions and serve alongside your favorite sides, such as a crisp green salad and some warm garlic bread. Enjoy your TOO EASY Chicken Pot Pie feast! 🥧🥗🍞

This recipe is perfect for those hectic days when you need a quick and satisfying meal on the table without sacrificing flavor or quality. Give it a try and watch as it becomes a new family favorite! 😋