Rice and Peas Recipe 🍚🌱

Prepare to indulge in a delightful culinary journey with this Rice and Peas recipe, crafted for simplicity and flavor by lovewithrecipes.com. This dish is not only easy to make but also packed with wholesome goodness, making it an ideal choice for various occasions and palates. With its combination of fresh ingredients and savory seasonings, it promises a delectable experience in every bite.

Recipe Overview:

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 8
• Cuisine: Rice
• Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Easy, Inexpensive

Ingredients:

• 4 cups cooked rice 🍚
• 1 cup fresh peas 🌱
• 2 tablespoons butter 🧈
• 1 teaspoon salt 🧂
• 1/2 teaspoon pepper 🌶️

Nutritional Information (per serving):

• Calories: 147.2
• Fat: 1.7g
• Saturated Fat: 1g
• Cholesterol: 3.8mg
• Sodium: 176.2mg
• Carbohydrates: 29.1g
• Fiber: 1.1g
• Sugar: 0.8g
• Protein: 3.1g

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients and utensils.
   • Cook the rice according to package instructions until it’s fluffy and tender.

2. Cooking Process:

   • In a large skillet or frying pan, melt the butter over medium heat until it starts to sizzle.
   • Add the fresh peas to the skillet and sauté them gently for about 3-4 minutes until they become vibrant and tender.
   • Season the peas with salt and pepper, stirring gently to ensure even distribution of flavors.

3. Combining the Ingredients:

   • Once the peas are cooked to perfection, add the cooked rice to the skillet.
   • Using a spatula or wooden spoon, gently combine the rice and peas, ensuring that the flavors blend harmoniously.
   • Allow the mixture to heat through for another 2-3 minutes, stirring occasionally to prevent sticking or burning.

4. Finishing Touches:

   • Taste the rice and peas mixture and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
   • Once the flavors have melded beautifully, remove the skillet from the heat.

5. Serving Suggestions:

   • Transfer the aromatic Rice and Peas to a serving dish or individual plates.
   • For an extra touch of indulgence, sprinkle some freshly grated Parmesan cheese on top just before serving.
   • Garnish with a sprig of fresh herbs for a burst of color and flavor.

6. Enjoy!

   • Serve this delightful Rice and Peas dish hot, alongside your favorite main course or as a standalone meal.
   • Share the love and joy of cooking with family and friends, savoring each mouthful of this comforting and nourishing recipe.

With its simplicity, versatility, and wholesome ingredients, this Rice and Peas recipe is sure to become a staple in your culinary repertoire. Embrace the flavors of tradition and innovation as you create memorable moments around the dinner table. Experience the magic of homemade goodness with every spoonful of this delightful dish!