Polish Cheesecake Recipe 🍰
Description: Treat yourself to a delightful Polish Cheesecake, a creamy and indulgent dessert that’s perfect for sharing with loved ones. This recipe, brought to you by lovewithrecipes.com, captures the essence of European flavors in less than 60 minutes of baking time.
Rating: ⭐⭐⭐⭐✨ (4.5/5 from 3 reviews)
Servings: 10 slices
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Dry curd cottage cheese |
| 1 cup | Unbleached flour |
| 1/2 teaspoon | Salt |
| 1 1/2 cups | Sugar |
| 4 | Eggs |
| 1/2 cup | Butter |
| 1 teaspoon | Vanilla extract |
| 1/2 cup | Unbleached flour (for topping) |
| 1 cup | Confectioners’ sugar (for topping) |
| 1/2 teaspoon | Cinnamon |
| 1/2 cup | Brown sugar |
| 1/4 cup | Butter (melted) |
Nutritional Information (per serving):
- Calories: 410.7
- Fat: 16.2g
- Saturated Fat: 9.6g
- Cholesterol: 125.3mg
- Sodium: 252.4mg
- Carbohydrates: 52.8g
- Fiber: 0.4g
- Sugar: 42.5g
- Protein: 14.1g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Place the dry curd cottage cheese in a sieve to drain any excess liquid.
-
Prepare the Crust:
- In a small bowl, combine 1 cup of unbleached flour with salt and sugar. Set aside.
-
Mix the Cheesecake Batter:
- In a large mixing bowl, combine the drained cottage cheese with eggs, melted butter, and vanilla extract. Mix until smooth.
-
Incorporate Dry Mixture:
- Gradually add the dry flour mixture to the cottage cheese mixture, stirring until well blended and smooth.
-
Fill the Crust:
- Pour the cheesecake batter into a prepared crust and spread evenly.
-
Prepare the Topping:
- In a separate bowl, sift together 1/2 cup of unbleached flour, confectioners’ sugar, and cinnamon.
- Add brown sugar to the mixture and blend well.
- Pour melted butter over the topping mixture and immediately stir with a fork to form small crumbs.
-
Assemble and Bake:
- Sprinkle the prepared topping evenly over the surface of the cheesecake.
- Place the cheesecake in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and the center is set.
-
Cool and Serve:
- Allow the cheesecake to cool to room temperature before chilling it in the refrigerator.
- Once chilled, slice into 10 generous portions and serve to delight your taste buds!
Indulge in the creamy goodness of this Polish Cheesecake, a dessert that’s sure to impress with its rich flavor and irresistible texture. Share the joy with friends and family, or savor every bite as a delightful treat just for yourself!
