Pork and Marsala Recipe: A Perfectly Simple and Flavorful Dish
Description:
If you’re a fan of the classic Veal Marsala, but prefer to avoid veal for ethical reasons, this Pork and Marsala recipe is an excellent alternative. This dish brings together the savory flavors of tender pork steaks with the rich and aromatic Marsala wine sauce. With just a few key ingredients and less than 30 minutes of cooking time, it’s a quick, delicious, and satisfying meal for any occasion. The combination of butter, olive oil, and Marsala wine gives the sauce a depth of flavor that beautifully complements the pork, while the addition of fresh chives adds a touch of freshness right at the end. Perfect for beginners and busy weeknights!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Marsala wine | 2 tbsp |
| Butter | 1/2 tbsp |
| Olive oil | 1/2 tbsp |
| Plain flour | 1 tbsp |
| Fresh chives | 1 tbsp |
| Salt | 1/4 tsp |
| Pepper | 1/4 tsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 592.4 kcal |
| Total Fat | 31.2 g |
| Saturated Fat | 16.2 g |
| Cholesterol | 81.6 mg |
| Sodium | 76.6 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.6 g |
| Protein | 3.4 g |
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Recipe Instructions:
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Prepare the Pork Steaks: Start by mixing plain flour, salt, and pepper in a shallow bowl. Coat each pork steak evenly with the flour mixture. The flour helps create a light crust that will absorb the flavors of the sauce later.
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Heat the Pan: In a frying pan, add both the olive oil and butter. Heat the pan over medium-high heat until the butter begins to bubble and foam, signaling that it’s hot enough for cooking.
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Cook the Pork Steaks: Carefully add the coated pork steaks to the pan. Let them cook for 2-3 minutes on each side, or until golden brown and cooked to your desired level of doneness. Once the pork is cooked, remove it from the pan and set aside.
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Make the Marsala Sauce: With the pan still hot, pour in the Marsala wine. Allow it to simmer for about 2 minutes to cook off the alcohol and reduce slightly, which will concentrate the flavors. This step is crucial for infusing the sauce with the depth of the Marsala wine.
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Add the Cream: Lower the heat and add the cream to the pan. Stir well to combine the wine and cream, creating a smooth, velvety sauce. Keep stirring until the sauce thickens and becomes an even consistency.
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Return the Pork Steaks: Place the cooked pork steaks back into the pan, ensuring that they are well-coated with the creamy Marsala sauce. Allow them to simmer in the sauce for an additional 2-3 minutes over low heat, so the flavors can meld together.
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Finish with Fresh Chives: Just before serving, sprinkle fresh chives over the pork and sauce. The chives add a burst of color and a subtle oniony flavor that brightens the richness of the dish.
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Serve and Enjoy: Once the chives are added and everything is well mixed, remove the pan from the heat. Plate the pork steaks, generously spooning the sauce over the top, and serve immediately.
Tips and Variations:
- Pork Cut Selection: This recipe works well with pork steaks, but you can also use pork chops or tenderloin if preferred. Just adjust the cooking time to ensure the meat is cooked through.
- Wine Substitute: If you don’t have Marsala wine, you can substitute it with a dry sherry or even a white wine, though it may slightly alter the flavor profile.
- Extra Creaminess: For a richer sauce, feel free to add a little extra cream to your liking. If you want a lighter sauce, you can reduce the amount of cream and substitute with a splash of chicken broth.
- Serve with Sides: This dish pairs wonderfully with roasted vegetables, mashed potatoes, or even a simple side salad for a balanced meal.
Why You’ll Love This Recipe:
This Pork and Marsala is a quick and elegant dish that brings the bold flavors of Italian-inspired cuisine to your table without the need for complex ingredients or hours of prep. The combination of juicy pork and the sweet, slightly nutty Marsala wine sauce is a match made in culinary heaven. Whether you’re cooking for two or scaling it up for more guests, this dish is sure to impress with its richness and ease.
Perfect for busy weeknights or special occasions, this easy-to-follow recipe ensures that you can enjoy a gourmet meal in under 30 minutes, with minimal effort and maximum flavor.
Recipe Category:
Pork
Keywords:
Meat, < 30 Mins, Beginner Cook, Easy, Pork Marsala, Simple Pork Recipes
Recipe Ratings:
| Rating | Average Rating | Review Count |
|---|---|---|
| ⭐⭐⭐⭐½ | 4.5 | 8 |
Give this Pork and Marsala recipe a try and let the rich, savory flavors transport you to a cozy, elegant dinner experience. Whether you’re an experienced cook or just starting in the kitchen, this dish guarantees a delicious meal with every bite!
