Name = Rhubarb Crisp,CookTime = PT35M,PrepTime = PT10M,TotalTime = PT45M,Description = Make and share this Rhubarb Crisp recipe from lovewithrecipes.com.,RecipeCategory = Dessert,Keywords = c(“Low Protein”, “Healthy”, “< 60 Mins", "Oven", "Easy"),RecipeIngredientQuantities = c("8", "1", "1/4", "1/2", "1", "1", "1/2", "1/2"),RecipeIngredientParts = c("rhubarb", "sugar", "flour", "cinnamon", "flour", "brown sugar", "rolled oats", "butter"),AggregatedRating = 5,ReviewCount = 123,Calories = 838.6,FatContent = 24.6,SaturatedFatContent = 14.9,CholesterolContent = 61,SodiumContent = 229.7,CarbohydrateContent = 152,FiberContent = 6.6,SugarContent = 106.2,ProteinContent = 7.9,RecipeServings = 4,RecipeYield = nan,RecipeInstructions = c("Combine rhubarb, sugar, flour and cinnamon and put into 8\" x 8\" x 2\" glass baking dish.", "Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.", "Bake at 375 for 35 minutes.") (rewrite this recipes for "Love With Recipes" site(en))
