Roquefort Dressing Recipe
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes | 🍽️ Servings: 8
Ingredients:
- 1 cup sour cream
- 2 cups mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup crumbled Roquefort cheese
- Onion salt, to taste
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 56.8
- Fat: 5.7g
- Saturated Fat: 3.3g
- Cholesterol: 14.9mg
- Sodium: 23.1mg
- Carbohydrates: 1.2g
- Sugar: 1.1g
- Protein: 0.6g
Instructions:
-
Prepare the Base:
Begin by stirring together 1 cup of sour cream and 2 cups of mayonnaise in a mixing bowl. This creates a rich and creamy base for your Roquefort Dressing. -
Introduce Zesty Citrus:
Add a zing of freshness to your dressing by incorporating 2 tablespoons of lemon juice. The citrusy notes will elevate the overall flavor profile. -
The Star Ingredient: Roquefort Cheese:
Gently fold in 1/2 cup of crumbled Roquefort cheese. This distinctive cheese with its bold and tangy taste will be the star of your dressing, imparting a unique and indulgent flavor. -
Seasoning Time:
Enhance the taste by seasoning the dressing with onion salt. Start with a moderate amount and adjust according to your preference. -
Balance with Salt and Pepper:
Sprinkle in salt and pepper to taste. The saltiness from Roquefort cheese and additional seasonings should harmonize for a perfectly balanced dressing. -
Mix it Well:
Carefully stir all the ingredients together until well combined. Ensure that the Roquefort cheese is evenly distributed throughout the dressing, creating a velvety and luscious texture. -
Chill for Maximum Flavor:
To allow the flavors to meld and intensify, cover the bowl and chill the dressing well overnight in the refrigerator. This step is crucial for achieving the full potential of the Roquefort Dressing’s taste profile. -
Serve and Enjoy:
Once properly chilled, your Roquefort Dressing is ready to grace your salads, appetizers, or any dish of your choice. Drizzle it over crisp greens or use it as a delightful dip – the possibilities are endless!
Cook’s Tips:
- Experiment with the amount of onion salt, salt, and pepper to tailor the dressing to your personal taste preferences.
- For an extra layer of flavor, consider adding fresh herbs such as chives or parsley.
- This Roquefort Dressing pairs exceptionally well with salads containing walnuts, apples, or dried cranberries for a delightful contrast of textures and flavors.
Reviews:
🌟🌟🌟🌟🌟 (4.5/5 stars)
Rated by 4 happy cooks!
-
“Absolutely delicious! The Roquefort cheese gives it a gourmet touch. Perfect for a quick and easy dressing.” – Sarah M.
-
“Love how easy it is to make. The overnight chilling really brings out the flavors. A go-to recipe for busy days!” – John D.
-
“Balanced and flavorful – this dressing is a game-changer. The Roquefort cheese adds a luxurious twist. Highly recommend!” – Emily H.
-
“I’m a salad enthusiast, and this dressing has become a staple in my kitchen. It’s quick, easy, and elevates every salad to restaurant quality.” – Michael B.
Conclusion:
Indulge your taste buds with the creamy, tangy goodness of this Roquefort Dressing. With minimal prep time and a handful of quality ingredients, you can elevate your meals to gourmet status. Whether you’re hosting a dinner party or enjoying a quiet night in, this dressing is sure to become a favorite in your culinary repertoire. Bon appétit! 🥗✨
