Russian Dill Pickles Recipe
Description:
Indulge in the delightful flavors of homemade Russian Dill Pickles with this easy-to-follow recipe from lovewithrecipes.com. These pickles boast a perfect blend of tanginess and herbal notes, making them an ideal addition to your summer culinary adventures. In just under 40 minutes, you’ll have ten quarts of these European-inspired pickles ready to enjoy!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Water |
| 2 | Vinegar |
| 2 | Sugar |
| 1/4 | Canning salt |
| 1/2 | Dill |
| – | Onion |
| – | Garlic |
| – | Alum |
| – | Pickling cucumber |
Nutritional Information (per serving):
- Calories: 163.4
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2832.1mg
- Carbohydrate Content: 40g
- Fiber Content: 0g
- Sugar Content: 39.9g
- Protein Content: 0g
Cooking Instructions:
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Prepare Brine: In a saucepan, combine water, vinegar, sugar, and pickling spice. 🍶 Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved. This should take approximately 5-7 minutes.
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Prepare Jars: While the brine is simmering, prepare your quart jars. Place sprigs of dill and slices of onion at the bottom of each jar. These aromatic additions will infuse your pickles with incredible flavor! 🌿🧅
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Pack Cucumbers: Cut the pickling cucumbers into manageable chunks and pack them tightly into the prepared jars. Ensure there is enough room at the top for the brine to cover the cucumbers fully.
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Add Seasonings: Sprinkle 1/2 teaspoon of alum and 1 teaspoon of minced garlic on top of the cucumbers in each jar. These savory elements will enhance the overall taste profile of your pickles. 🧄
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Pour Brine: Once the brine is ready, carefully pour it over the cucumbers in the jars, ensuring that they are completely submerged. The hot brine will preserve the cucumbers and infuse them with irresistible flavors. 🌶️🥒
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Seal Jars: Seal the jars tightly with their lids to lock in the freshness and flavors. Make sure the lids are securely fastened to prevent any leaks during the pickling process.
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Hot Bath: Submerge the sealed jars in a hot water bath for 10 minutes. This step helps to create a vacuum seal, ensuring the long-term preservation of your pickles. 💦
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Cool and Store: Once the hot bath is complete, carefully remove the jars from the water and allow them to cool completely at room temperature. Once cooled, store the jars in a cool, dark place for optimal preservation. Your Russian Dill Pickles are now ready to be enjoyed at any time! 🌟
Tips:
- For a crispier texture, opt for smaller pickling cucumbers with firm flesh.
- Experiment with different herbs and spices to customize the flavor of your pickles to your liking.
- These pickles make a perfect accompaniment to sandwiches, burgers, or enjoyed straight out of the jar as a tasty snack!
With this recipe, you’ll be able to enjoy the authentic taste of Russian Dill Pickles right in your own home. Share them with family and friends or keep them all to yourself for a delicious summer treat! 🥒🌞
